Rucheng County Cuisine

Rucheng County Cuisine includes yellow patties, Rucheng rice noodles, Rucheng Wenta meat, Shangzhu duck, Rucheng Dahuo rice patties, Rucheng black beans stuffed with chili and so on. Yellow patties: golden and translucent color, soft and smooth taste. It can be fried, sautéed, boiled, steamed and other ways to cook into a delicious dish. Rucheng rice flour: rice flour white, round and slender, shaped like a dragon's whiskers, symbolizing good luck, easy to eat, affordable, the rice flour back to buy, as long as the water hot, plus condiments, can be eaten.

Rucheng County cuisine has yellow patties, Rucheng rice noodles, Rucheng Wenta meat, Shangzhu duck, Rucheng big Harvest rice patties, Rucheng black beans stuffed with chili and so on.

1, yellow patties: yellow patties yellow patties are made of golden seeds (a Chinese medicine) burned into ash boiled into water, and then add hot water large river fragrant rice soaked refined. The color is golden and translucent, and the taste is soft and smooth. Can be fried, fried, boiled, steamed and other ways to cook into a delicious meal.

2, Rucheng rice noodles: Rucheng rice noodles is a local flavor snacks known throughout the province. Rucheng rice flour is favored, a white rice flour, round and slender, shaped like a dragon's beard, symbolizing good luck. Secondly, the rice flour is easy to eat, affordable, the rice flour to buy back, as long as the water hot, plus condiments, can be eaten.

3, Rucheng Wenta meat: the skinned pork into the pot boiled to eight mature. Cooked pork into the seventy percent of the frying pan fried until the color of golden, soak into the water to be used. Put the oil in the pot and stir fry the cleaned salted vegetables. Put the fried pork into the steamer and steam it for 50 minutes. Red color, beautiful shape, fat and not greasy.

4, Zhu Zhu duck: Zhu Jia Village duck is produced in the Rucheng Daping Shang Zhu area, is a traditional famous and excellent products. The product to "Rucheng duck" as raw materials, the use of ancestral secret recipe seasoning, by the sun and wind frost, processed by modern technology, with tender meat, rich flavor, unique flavor characteristics.

5, Rucheng big Harvest rice patties: big Harvest rice patties, because of the leaves wide wide Harvest rice as raw materials for the production of the name. It is a traditional delicacy in the area of Rucheng Hot Water and Jilong, with a long history, and was listed as a tribute as early as during the Zhengde period of the Ming Dynasty.

6, Rucheng tempeh stuffed peppers: Pepper cut open, eggplant sliced, small dried fish chopped for use, chopped leeks, with a plate loaded with added garlic. Frying pan into the oil, in turn, add stinky tempeh, dried small fish, salt, garlic burst incense, pour into the plate of leeks, add cornstarch, oyster sauce, made of stuffing. Wash fresh chili peppers, take a knife to scrape from the center, dig out the heart of the pepper, stuffed into the stuffing prepared before. Stir frying pan oil, heat, add salt, the stuffed peppers stir-fried to eight mature and then into the eggplant, soy sauce, put water to cover the lid, simmering thickening pot to plate can be. With local characteristics of flavor, excellent rice, appetizing.