Recipes for Northerners

For us northerners, food is not only a means of food, but also an indispensable solace in our daily life. In this vast land, breeding a rich variety of ingredients, creating a unique northern cuisine that bold and mellow. Today, let me take you to enjoy the tongue of the northern style, open a taste buds journey.

Pasta as the protagonist

Northern people's three meals a day, how can the existence of noodles? Steamed, boiled, fried and deep-fried, flour is transformed into a multitude of staple foods by the skillful hands of northerners. Steaming buns and steamed buns in a steamer are the perfect accompaniment to breakfast; boiling water in a pot of boiling water cooks strong noodles, topped with mellow flavorful bacon is a simple but delicious lunch; and in the evening a glass of wine and a plate of fried scallion pancakes are the perfect choice for a drink.

The grandeur of meat

Northerners love meat, and they love to eat it with gusto. Roasted whole lamb, stewed goose and elbows in sauce are some of the dishes that occupy an unshakeable position on the northern table. Roasted lamb appearance of golden crispy, tender meat, just looking at people mouth-watering; stewed goose fat and not greasy, meat crispy soup fresh, a pot down enough to satisfy the family's appetite; sauce elbow red color, melting in the mouth, mellow sauce soaked into every trace of meat, let a person taste back to the future.

Vegetarian food

Although meat is the mainstay in the north, vegetarian food also has a distinctive flavor. Cabbage stewed vermicelli, vinegar cabbage, cold cucumber, these seemingly simple home cooking, but from the details of the northern people's culinary wisdom. Cabbage after a long time of stewing, absorbed the fresh taste of vermicelli, soft and fragrant in the mouth; vinegar cabbage sweet and sour, appetizing and digestion; cold cucumber crisp and refreshing, the hot summer to a plate, no more pleasant.

Strong flavor

Northern cuisine is known for its strong flavor. Soy sauce, vinegar and spicy flavors play an important role in the taste experience of northerners. Soy elbow, braised pork, the sauce is rich and mellow, each piece of meat is wrapped in a rich sauce; vinegar cabbage, hot and sour soup, sour taste moderate refreshing appetizer, so that the dishes become more refreshing; chopped pepper fish head, spicy hot pot, spicy hot and spicy overdose, so that people can't stop, and called out addictive.

Northern recipes recommended

Sauced elbow: elbow washed and blanched, put into soy sauce, rock sugar, spices and other condiments in the marinade, and then put into the pot stewed until soft.

Braised pork: blanch the pork by cutting it into pieces, stir-fry it in a pot until the surface is golden, then add soy sauce, cooking wine, rock sugar and other seasonings to stew.

Cabbage in vinegar: shred cabbage, marinate in vinegar, sugar, salt and other seasonings, then stir-fry in a pot.

Spicy and Sour Soup: shredded pork, fungus, tofu and other ingredients, put into the soup and cook, then add vinegar, spicy oil and other seasonings.

Chopped Pepper Fish Head: Fish head is cleaned, marinated in chopped pepper, shredded ginger, minced garlic and other condiments, then steamed in a pot.

The charm of northern recipes lies in its boldness, mellowness and intensity. Every bite is the boldness and passion of the northerners, and every meal is a feast for the tongue. Let's enjoy this northern cuisine and feel this northern flavor on the tip of the tongue.