How to use ginger sugar is better?

Ginger Sugar Ginger Sugar originated in the south, and is made by mixing ginger juice extracted from ginger and brown sugar. At present, most of the products sold in supermarkets are solid sugar blocks refined from high-grade starch; In the south, glutinous rice is added to make gingerbread balls. Because ginger has the function of eliminating dampness and dispelling cold, it can also alleviate the bitter taste of people when they are dry, so it is especially suitable for eating in humid climate in the south and rainy season in the north. Directory? 6? 1 Basic introduction? 6? Make 1 ginger candy? 6? 1 food taboos? 6? 1 Edible efficacy? 6? 1 variety? 6? 1 identification? 6? 1 Refer to [Display Part] [Display All] Basic Introduction Editor's Note This paragraph returns to the table of contents. Traditional method of making ginger candy: Boil white sugar into syrup, add chopped Jiang Mo and cook for a while, then pour the syrup on the slate and wait for cooling. When the syrup has solidified into semi-liquid and semi-solid, put a large mass of syrup on a big iron hook and pull it. When the ginger juice is completely hardened and can't be pulled, put it on the slate and cut it into small pieces with scissors, and you're done. Eating ginger candy often can relieve arthritis pain. The health care function of ginger is highly respected in Chinese medicine. According to the theory of traditional Chinese medicine, ginger is pungent and warm, and enters the lung, stomach and spleen meridians. Its main functions are to express, dispel cold, stop vomiting and open phlegm. It can cure wind-cold and cold, and detoxify fish and crabs. Therefore, people who have a cold or are prone to carsickness, it is best to put some ginger candy or ginger tea around them, which can play a very good role in alleviating it. There are many new studies on the preventive and therapeutic effects of ginger abroad. A recent study in Britain found that foods containing higher concentrations of ginger can act as painkillers, which can alleviate the pain of two-thirds of arthritis patients. A study in the United States found that 6- gingerol in foods containing ginger can inhibit the growth of colon cancer cells. In addition, ginger also contains a substance similar to aspirin. Its diluent is blood thinner and anticoagulant, which has special effects on reducing blood fat, lowering blood pressure and preventing myocardial infarction. Therefore, the researchers suggest that eating more foods containing ginger in peacetime can ensure people's health to a certain extent. Foods containing ginger generally have pungent taste, mainly because ginger contains gingerol, which can promote the secretion of salivary glands and gastrointestinal digestive glands, promote gastrointestinal peristalsis, stimulate appetite, help digestion and regulate gastrointestinal function. Therefore, people who usually have poor digestion and flatulence can also put some ginger candy around them. The production editor of ginger candy returns to the catalogue of this paragraph. The raw materials required for 1.50 kg of food are: 28.5 kg of brown sugar, 4.5 kg of high-quality cooked oil, glutinous rice 1 1 kg, 2 kg of sesame, fresh ginger 1 kg, honey rose 1 kg, and 2 kg of peach kernel. Second, the production process 1. Ginger juice: Wash fresh ginger, mince it with a meat grinder, add a little water and mix well, and squeeze out ginger juice for later use. 2. Making cake powder: Wash glutinous rice with warm water at 50 ~ 60℃ for 4 ~ 5 minutes, take it out and spread it in a dustpan to drain the water, fry it with river sand fire the next morning, don't fry it yellow, then grind it into fine vermicelli (cake powder, also called hero powder), then spread it in the dustpan and expose it to the ground for 2 ~ 3 days, so that there is no noise when kneading dough. 3. Boil brown sugar: add water to brown sugar, filter and precipitate to remove impurities, then put ginger juice and cake powder into the pot (a small amount should be added gradually to avoid caking) and continue cooking. The temperature should be controlled at 80 ~ 90℃, so it is not suitable to start a fire. Stir well while baking, so that iodine powder and ginger juice gradually become thick paste. Add high-quality cooked oil, continue to boil, then add sesame seeds and spices and mix well. 4. Slice the ginger paste and put it on the table: spoon the prepared ginger paste on the table, spread it out and cool it, then slice it with a skewer, cut it into strips with a length of 8 cm and a width of 3 cm, and box it. Third, the quality requirements are rectangular, uniform in size, dark brown, soft and moist, fine and slag-melting, sweet and slightly ginger, refreshing. Taboos to Eat Edit this paragraph back to the catalog Classic children with ginger candy and patients with gastric ulcer should not eat snacks such as ginger candy. Such snacks tend to attract children to eat, but because of their irritation, they are easy to damage children's mouth, esophagus and gastric mucosa. Therefore, parents must be careful not to choose foods containing ginger when buying snacks for their children. In addition, foods containing ginger are mostly hot, and people suffering from pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes and hemorrhoids should not eat them for a long time. Winter and spring are the best time to eat foods containing ginger. Although it is wet and rainy in summer, it is easy to cause colds and colds, but when the weather is sunny and hot, people are prone to dry mouth, sore throat and sweating, so it is best to eat less food containing ginger. Ginger sugar is delicate, flexible and transparent, sweet and spicy, without preservatives, and has a unique and elegant taste. Popular all over the country. It is well received by overseas customers such as Malaysian, Taiwan Province, Singaporean and Hongkong. Delicious ginger candy series products are beautifully packaged, beautifully decorated and elegant in appearance, which is an ideal choice for festive festivals, tourism and gifts to relatives and friends. This is a gift with a unique style.

Eating more ginger (sugar) is not harmful, but beneficial. Ginger (sugar) is rich in antioxidant elements, which can effectively regulate the digestive system and relieve diarrhea symptoms caused by improper diet. Other studies show that some components of ginger can also make blood vessels and liver absorb less cholesterol, which is helpful to enhance heart function and assist in the treatment of coronary artery and cardiovascular diseases. In addition, the essence extracted from ginger (sugar) can also be used to treat migraine, dyskinesia and arthritis. Edible efficacy Edit this paragraph back to the catalog Variety Edit this paragraph back to the catalog to make ginger sugar ginger sugar tea Source: Medicinal tea package cures all diseases Ingredients: ginger 10 tablet, tea 10 gram, brown sugar 15 gram. Function: release cold. Indications: mild cold, headache, abdominal distension, general malaise and loss of appetite. Methods: Put the medicine in a warm cup and soak it in boiling water for about 10 minutes. 1 day. Avoid: people with a bad cold and high fever should not drink alcohol. Note: This is Fang Shimin's prescription for cold. In the prescription, ginger is pungent and warm to dispel cold, tea is refreshing and diuretic, blood vessels are dilated, and brown sugar is seasoned in warm temperature to relieve the irritation of ginger and tea extracts to the stomach. Phoenix ginger candy Jia's ginger candy Jia's ginger candy Phoenix specialty: It is a famous brand specialty of Phoenix folk tradition and a folk stunt passed down from generation to generation by Jia's artists. Originated in the Qianlong period of the Qing Dynasty, it has a history of about 200 years. Jia's ginger candy is the brand ginger candy reported by CCTV 7 sets of "Getting Rich Classics". It's a delicious specialty. It smells fragrant and crisp. It is not as sweet as candy, nor as spicy as ginger. Slightly sweet and just right spicy, with a long fragrance and endless aftertaste. It is the most traditional specialty of Fenghuang historical and cultural city since ancient times, and it is also a good gift for relatives and friends. Welcome friends to the store to taste. When you came to Fenghuang Ancient Street, the strange smell of My Sweetie came to your nose. In the shops in Gucheng Street, you will see the scene of painting ginger candy on the spot. The ginger candy master will hang the ginger candy ball on the iron hook near the door and stretch it, and then stretch it in circles, and so on. Live performances are more than buying and selling, and then selling warm ginger candy. Hongtai Ginger Sugar "Hongtai Brand" Soft Ginger Sugar is a pure natural nutritious and healthy snack food, which is made of Yiwu famous specialty-"Yiwu Qing" brown sugar and Alpine ginger as the main raw materials, in strict accordance with pollution-free production technology, using traditional formula and modern technology. Its taste is soft and moderate, beautifully packaged, easy to carry, fresh, sweet and slightly spicy, with strong local characteristics, and its taste is suitable for mass consumers. It is a rare local specialty for gifts to VIPs, festive candy and leisure snacks! Liu's Ginger Sugar Liu's Ginger Sugar Hunan Phoenix Liu's Ginger Sugar Factory is a famous national enterprise in Phoenix, specializing in the production of the famous specialty of Phoenix "Ginger Sugar", which is worthy of diners from all corners of the country with its unique taste. The director of Liujiang Sugar Factory inherits the centuries-old craftsmanship of his ancestors and is refined with ancestral secret recipes and traditional folk crafts. Its taste is fragrant and the entrance is crisp and sweet. It is an authentic local specialty and a good gift. The quality and hygiene of the enterprise have reached the national standard and won the title of consumer trustworthy unit. It is especially suitable for people with carsickness and colds to prevent colds. It is a rare leisure food in life, which integrates beauty and blood circulation. Liu's ginger candy is a traditional snack of Fenghuang in western Hunan, with a long history and unique characteristics. In order to let more friends in the world eat authentic Liu's ginger candy, carry forward the characteristics of Miao nationality, and also for friends who have been to Phoenix in the future to better taste authentic ginger candy. Ingredients: high-quality white sugar, ginger, ginger juice, sesame, brown sugar, walnut and camellia oil.

Shelf life: stored in a cool and dry place 120 days.

Ginger Sugar Chicken Neck Ginger Sugar Chicken Neck Ingredients: Chicken Neck Accessories: Jujube, Lemon, Onion, Ginger, Garlic Seasoning: Salt, Brown Sugar, Liquor Cooking Method: 1. Wash the chicken neck, put it in a pot, add ginger slices, onions and garlic, blanch for 8- 10 minutes and take it out for later use; 2. Put the cooked chicken neck into a wok, stir-fry until it is slightly buttery, add brown sugar and stir-fry evenly, add appropriate amount of water to the chicken neck, add ginger slices and jujube and simmer for 10- 15 minutes, then pour in white wine and squeeze a little lemon juice. Features: Ginger is rich in flavor and moderately salty and sweet. The formula of ginger sugar beverage: ginger 10g, brown sugar 10g. Method: shred ginger, brew with boiling water, cover for about 5 minutes, and then add brown sugar. Efficacy: Dispelling cold, harmonizing stomach and tonifying middle energizer. Usage: 65438+ 0 times a day, taken while it is hot. Take out your clothes, cover up and go to sleep to sweat. Confirm and edit this paragraph and return to the directory. Tips for identifying ginger candy 1. Ginger candy has honeycomb eyes and is not brittle, indicating that a leavening agent has been added. 2. Ginger sugar is very spicy because of adding Chili powder, but it lacks ginger flavor. 3. Ginger sugar loses its taste because of adding alum and essence, which is rare. 4. Ginger sugar has too much moisture, sticky hands, light color and sticky teeth. 5. Ginger sugar tastes bitter, and most of it is overcooked.