What does grinding bean curd brain mean?

Grinding bean curd is an ancient traditional handicraft skill. On the 25th day of the twelfth lunar month, people have the custom of grinding bean curd.

Grinding bean curd refers to the whole process of making tofu, while hipsters call it "making dried tofu". In fact, it is not only "getting" the ground, but also going through dozens of processes to become tofu.

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Tofu is a great invention of China people with a history of more than 265,438+000 years. Tofu invented by Liu An, King of Huainan in the Western Han Dynasty, was born in Shou County, Lu 'an City, Anhui Province. Tofu, the main raw material of vegetarian dishes in China, has always been widely welcomed by people and regarded as "plant meat".

The birth of tofu completely changed the fate of soybean. Its flexible personality has left a lot of room for China people who are good at cooking. Tofu has complete varieties, various patterns, unique flavor, simple production, low price, suitable for both raw and cooked, and suitable for all ages. Tofu makes it easier for the human body to absorb and utilize soybean protein.

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