Which traditional Cantonese dishes are easy to make and flavorful?

Which traditional Cantonese dishes are simple to make and flavorful? White Chicken

Food: one whole chicken, 3 tablespoons of soy sauce, rice wine, 2-4 green onions, 2-4 cloves of garlic, ginger, salt, soybean oil, rice vinegar, sugar. Method: 1. first three yellow chicken clean, hot pot boiling water, the water level line to be able to conceal half of the chicken, the water will boil, the first chick into the boiling water over a little bit, and then fished up and drained water standby.

2. hot pot again into the neat water, and then add the right amount of onion, the right amount of ginger, the right amount of rice wine, the right amount of salt, go to the red boil, and then into the chicks to boil, and then change the fire to slow cook for 30min, slow cook in the case of the water is not open seem to be open can be.

Can't use the red fierce cooking, to avoid the chicken breast meat is too old, 30 minutes after the use of chopsticks to insert a chicken wing, no blood discharge can be.3. Preparation of a small plate, pouring into the soy sauce, and then cracked garlic to add, coupled with the right amount of rice vinegar, the right amount of sugar both into the dipping material.

wide-style vegetable heart

food: 400 grams of fresh vegetable heart, garlic 3 cloves, ginger 1 small piece, fresh rice pepper 1-3, salt, June fresh 3 tablespoons, MSG moderate, gravy powder moderate. Method: 1. will be cleaned and spare small green vegetables, garlic chopped, ginger slice chopped, rice pepper cut in half.

2. Stir frying pan into the water to boil, the water needs to be more, after boiling into the small bok choy, add a little salt, drop into a small amount of vegetable oil, the small bok choy nicked water off color, fish up and set aside.

3. Stir frying pan boil into a moderate amount of vegetable oil, and then into the garlic, ginger, rice pepper stir-fry flavor, and then add the June fresh, a small amount of water to boil, and then add monosodium glutamate spices, and then thickened with water starch to thicken, dripping in the heart of the dish can be.

Dutch beans fried sausage

Food: 200 grams of Dutch beans, sausage 2, monosodium glutamate moderate, salt moderate, soybean oil moderate. Method: 1. first Dutch beans on both sides of the silk, sausage cut into slices spare. 2. frying pan into the water, add a moderate amount of salt, drop into a small amount of oil, water boiling into the Dutch beans nickel water to completely off-color fished up and spare. 3. frying pan to put a small amount of oil, put into the sausage stir-fried until translucent, and then poured into the Dutch beans, add a moderate amount of salt, the right amount of monosodium glutamate stir fry proportionate to be able.