Traditional Culture Encyclopedia - Traditional customs - China's best leek varieties
China's best leek varieties
Leeks are a kind of persistent root vegetables, the plant's environmental adaptability is very strong, with the characteristics of cold and heat resistance, almost everywhere in China are cultivated, the market is also available all year round.
China's leek varieties are many, in general, different products for the adaptability of the climate is also different, in the planting, you need to choose the highest yield in the local quality of the best varieties.
China's excellent leek varieties are many, the common west bushy leeks, fine-leaf leeks, broad-leaved leeks, fragrant leeks, Chengdu Mulin leeks, Hanzhong winter leeks, four seasons Carex leeks, 791 broad-leaved snow leeks and so on.
1, west bushy leek
Also called iron rod, is the local varieties of Sichuan, this variety of plant height of 40 cm or so, the color of the leaves is dark green, leaf flesh thicker, with a high yield, good quality characteristics, can be cultivated in the open ground.
2, fine-leafed leek
belongs to the Hunan agricultural varieties, the leaves are narrow stripes, the color is dark green, the wax powder on the top is more, with heat-resistant, cold-resistant, tiller ability characteristics.
3, wide-leafed leek
Wide-leafed leek belongs to Hunan's farm varieties, the plant's leaves are wide stripes, the color is green, the top of the wax powder is relatively small, the leaf sheaths are green and white, the tillering capacity of medium.
4, Hanzhong winter leek
This variety of leaf sheaths longer, cross-section is rounded, the plant's leaf cluster upright, leaf blade fat, color is light green, has a fast growth, strong, high-yield characteristics, medium quality.
5, fragrant leek
This variety is also Hunan's farm varieties, the color of the leaves is dark green, no wax powder on the top, the plant's tillering ability is medium, with heat, drought, do not tolerate the characteristics of stains.
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