Cultural information about chopsticks

As for the cultural information about chopsticks, chopsticks are the essence of traditional culture in China, which contains the excellent cultural heritage of China for thousands of years. Chopsticks are often used in daily life and diet. How much do you know about the cultural knowledge of chopsticks? The following are cultural materials about chopsticks.

Cultural information about chopsticks 1 1, standard chopsticks are seven inches and six minutes long.

Desires in the world represent people, including seven emotions: joy, anger, shock, sadness, thinking, fear and worry, and six desires: eyes, ears, nose, tongue, body and mind; Among them, the six desires are also called six senses in Buddhism, and the six dusts produced are: color, sound, fragrance, taste, touch and law.

Six desires refer to human physiological needs or desires. In this world, we have to live with taste and color, so we are born with the desire to eat with our mouths, taste with our tongues, see with our eyes, hear with our ears and smell with our noses.

2. Chopsticks are paired.

Represents opposite yin and yang. Chinese medicine believes that if the seven emotions are not mastered properly, there will be great joy and great sorrow, excessive panic and so on. , will lead to imbalance between Yin and Yang, this mental disorder will evolve to the body, forming various diseases.

Step 3 use five-fingered chopsticks

Represents gold, wood, water, fire and earth, and the five elements are mutually reinforcing. Without life, things cannot happen and grow; Without grams, things can't keep normal coordination.

One end of chopsticks is round and the other end is square.

Represents the place where the sky is round. In the understanding of the ancients, the sky is round and the earth is square. Round place is a manifestation of Yin-Yang theory, which expresses the profoundness of China traditional culture and is also the core and essence of Yin-Yang theory.

Step 5 put chopsticks in the middle

It represents all beings between heaven and earth, the trinity of heaven and earth. Some practitioners believe that only by practicing the Trinity can we be inspired and receive accurate information.

6, the use of chopsticks

The strength of using chopsticks should not be too great or too small. Chopsticks are too strong to open and too small to hold food. This shows that people should understand the propriety, justice and shame between heaven and earth, not go to extremes, but make appropriate adjustments.

A pair of chopsticks carries so many cultural connotations, and the wisdom of our ancestors is really worthy of praise and pride!

The origin of chopsticks.

Westerners are nomadic people, and food is roasted meat pieces that can be cut into small pieces and eaten in their hands. The staple food of Indians is rice, which is easy to shell and can be boiled into balls, grabbed or eaten by hand. The daily food of our ancestors is tea, which is a viscous semi-liquid food. We can't catch it with our hands, nor can we fish wild vegetables and leaves that affect it with our hands. There may be a clever ancient man holding a small wooden stick and trying to put wild vegetables or leaves in his mouth. This is the original form of chopsticks.

Connotation of chopsticks

When using chopsticks, we should pay attention to cooperation and coordination. Only when one moves and the other does not move can the clamp be stable. If both of them move, or neither of them moves, they can't be clamped. This is China's Yin-Yang principle and the lever principle of western mechanics.

From strangeness to proficiency, from taking to letting go, this is a sense of hearing, an example, and a feeling that China people can't give up. As China people, we should understand the meaning of "a pair of chopsticks".

Taboo of chopsticks

1, Chopsticks: When I was a child, adults often warned that knocking on bowls and chopsticks would lead to poverty for life. In this way, China's parents passed on this folk taboo of using chopsticks from generation to generation. Because beating dishes with chopsticks was a common traditional action of beggars in the past.

2, patrol chopsticks: avoid holding chopsticks indefinitely, use chopsticks to look back and forth in the dishes on the table, do not know where to put chopsticks.

3. Taste chopsticks: Some people are used to licking food stuck on chopsticks with their tongues, which is an extremely unsanitary and unsightly behavior.

4. Chopsticks: The practice is to put one end of chopsticks in your mouth, use your mouth to top it, and hiss from time to time. This kind of behavior is considered as a very bad practice, which is generally considered as the lack of family education.

5. Pointing at chopsticks: Don't point at people with chopsticks. Pointing at people with chopsticks is a very impolite behavior, and people will mistake it for accusing each other.

6. Stab chopsticks: Use chopsticks as a fork when you can't afford to eat vegetables, and use chopsticks to insert vegetables in the plate.

7. Shake chopsticks: When you pick up the food on your plate with chopsticks, your hands are not neat, and the soup will flow to other dishes or tables. This practice is considered a serious faux pas.

8, obsessed with chopsticks: avoid using chopsticks to pull food in the plate; This kind of behavior is a sign of lack of self-cultivation, and arrogance is extremely disgusting.

9. Miscellaneous chopsticks: Handing chopsticks of different colors, different materials or different lengths to the guests will be considered as a big disrespect to the guests.

10. Sacrificing chopsticks: It is considered disrespectful to avoid inserting chopsticks into rice, because in the tradition of the Han nationality, a pair of chopsticks will be inserted into rice only when the deceased is perfumed.

1 1, cross chopsticks: It's not right to cross chopsticks casually on the table when eating. Some people think that crossing things at the dinner table is a total denial of others at the same table.

12, Chopsticks dropped: Dropping chopsticks on the ground by mistake is a serious rude performance. All ancestors are buried underground and should not be disturbed. It is a big unfilial act to drop chopsticks on the ground.

Cultural information about chopsticks 3 About the origin of chopsticks.

Legend 1: Dayu invented chopsticks.

During the Shun period, floods had a great impact on people's production and life, so Yu was ordered to control floods. In order to get rid of the flood, Yu San stayed outside for fear of delaying a minute. On one occasion, Yu was on an island in cook the meat. After the meat is cooked, it is too hot in boiling water to grasp the food with your hands.

I am particularly anxious. He had to do a lot of work before the flood peak came. He can't waste time waiting for the meat and water in the pot to get cold. Suddenly, he had a brainwave, cut off two branches, took out the meat and ate it twice.

From then on, in order to save time, Yu always ate with two chopped branches. Over time, he became more and more skilled in using these two branches. Others see Yu eating like this, neither too hot nor too cold, nor too greasy hands. They began to imitate his method, which was the original prototype of chopsticks. Legend is not official, but cooked food is hot and chopsticks are born by luck, which is in line with the law of human life development.

In the Book of Rites, Zheng "painted creatures with soil and ate them with guns". This is to wrap the millet with leaves, paste it and bake it in the fire. Some experts believe that this baking method also promotes the formation of chopsticks. When the ancestors baked the grains covered with mud in the ashes of the fire, they kept poking them with branches in order to make them mature evenly. Our clever ancestors were inspired by poking the original popcorn. Over time, the prototype of chopsticks and chopsticks gradually appeared in the hands of ancestors.

Of course, this is speculation, because there were no words in the Yu Xia era at the end of the Neolithic Age, and it was impossible to record the invention process of chopsticks at that time, but these speculations by dietetic experts are not without scientific reason.

Legend 2: da ji invented chopsticks.

In Shang Dynasty, Zhou Wang was tyrannical and indulgent, and he was particularly picky. He always said that this dish was too cold and the meat was too hot, which killed many chefs. Although da ji is Zhou Wang's favorite, Zhou Wang is still a little scared when he is angry, so he always tries to eat something in Zhou Wang before eating.

On one occasion, da ji thought the food was a little spicy, but Zhou Wang used his quick wits to eat it without delay. He took the Hosta from his head, picked it up and let it cool, and then sent it to Zhou Wang's mouth. Zhou Wang was overjoyed and thought it was a kind of enjoyment, so he asked a craftsman to make two long jade chopsticks, which da ji fed him every day. Later, this way of eating spread to the people and became popular.

There is a record of "there was a turn at the beginning" in the Shizi family, but according to archaeological research, the steel turn found in the tomb of Yin Shang at Houjiazhuang 1005 in Anyang was earlier than the time.

This legend is not as full of myth as the first one, it is closer to life and has certain practical significance, but it is still full of legend and does not conform to historical facts. Archaeologists unearthed steel chopsticks in the Shang Dynasty tomb at Houjiazhuang 1005 in Anyang, which was earlier than the Zhou Wang era at the end of Yin Dynasty. Obviously, chopsticks were not invented by Zhou Wang or da ji, but should be an earlier product.

Legend 3: Jiang Ziya invented chopsticks.

Jiang Ziya fishes with a straight hook. He can do nothing but fish with a straight hook. He lives in poverty, and his wife has evil thoughts and wants to kill him and marry someone else. How to catch fish with a straight hook?

One day, Jiang Ziya returned empty-handed as usual, but his wife was gentler than before: "Are you hungry? I made you meat, so eat it while it's hot. " Jiang Ziya reached for the meat and couldn't wait. Suddenly a bird flew out of the window and pecked him. He let out a cry of pain, got up and drove the bird away, and then went to get meat to eat. The bird flew over and pecked at the back of his hand.

Jiang Ziya thought: Why does this bird peck me when it sees me taking meat? Won't you let me eat meat? So he tentatively picked up the meat again, and the birds flew to peck him. Jiang Ziya knew that this was a god bird, so he pretended to chase the bird and ran out with the god bird. The bird landed on a silk bamboo on a deserted hillside, and sang in a human voice, "Jiang Ziya, Jiang Ziya, don't grab the meat with your hands, the meat is under my feet ~ ~" Jiang Ziya listened, thought about it, and took off two silk bamboos to go home.

When he got home, his wife came to urge him to eat meat again. Jiang Ziya was holding two silk bamboos with meat in his hand when he suddenly saw a puff of smoke hissing from the silk bamboos. Jiang Ziya asked, "Why does this meat smoke? Is it poisonous? " As he spoke, he picked up a piece of meat and sent it to his wife's mouth. The wife ran out of the door in fright. Jiang Ziya knew that this bamboo was sent by the Bird of God, so he used two silk bamboos for every meal. After the news spread, neighbors began to learn to eat with silk and bamboo, and chopsticks were passed down from generation to generation.

This legend is obviously the product of worshipping Jiang Ziya, and it is also inconsistent with historical records.

Ivory chopsticks appeared in the Yin Dynasty, and Jiang Ziya and Yin were contemporaries. Now Zhou Wang has used ivory chopsticks, while Jiang Ziya's silk and bamboo chopsticks are far from being invented. But one thing is true, that is, businessmen use bamboo as chopsticks.