Rice noodles are very famous locally in Guizhou, why can't it fire the whole country?

In fact, Guizhou rice flour is not famous not because of its taste, its taste local is undisputed, but Guizhou rice flour flavor is too much, give a person a very mixed feeling. caused by the different regions, tastes do not match, outsiders can not accept such a reason.

Guizhou rice noodle is a widely known local cuisine throughout Guizhou. In Guiyang, Huaxi Beef Vermicelli is the most commonly used brand. Liupanshui uses the brand of Blue Family Beef Vermicelli. In fact, it is a kind of rice noodle with beef as the bacon. However, it is loved by people because of its unique flavor. Besides the flavor, drinking a bowl of beef soup with attractive aroma and strong taste is also a delicious enjoyment. People are enjoying it as breakfast, lunch, dinner and leisure food anytime, anywhere.

Guizhou has many urban areas, and each city is relatively famous for its main rice noodles. Rice vermicelli is the most important rice product in Liping, Guizhou, and can be found everywhere in the local market. Today, I would like to introduce Liping Rice Vermicelli. This is because "Liping Rice Vermicelli" was featured in the food documentary "Tongue Tip of China" in 2012, and since then "Liping Rice Vermicelli" has become more famous.

Liping's rice noodles are particularly popular and are called Chee Vermicelli. It has also become more popular after being aired on Tongue in China. Made from local rice, it is soft and delicious with a very refreshing flavor. Liping Cutting Vermicelli is made and eaten now and has thin, soft, smooth skin and healthy nutrition. The production methods are all handmade. Rice is soaked and ground into a pulp, which is then scooped up and placed in a cage. The pulp is steamed in boiling water over a martial flame, cooled in air, and then cut into pieces by hand. It is characterized as white, tender, soft, smooth, refreshing and easy to taste.