Why do Cantonese people like to eat roasted meat? What is barbecue?

Barbecue is a dish. In fact, roasted meat can be divided into "roasted" and "wax", but now people always call "roasted meat" together and don't care much about the types. Barbecue is usually marinated in secret sauce for a period of time, and then baked in the oven. The skin of roast goose and suckling pig is crisp and fat, with a little sweetness that Cantonese like. Barbecue includes roast goose, pigeon, suckling pig, barbecued pork and some braised dishes.

/b 2 19 ebc4 b 74543 a 908 DCA 605 15 178 a82b 80 1 1437？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 roasted meat is a folk eating method with a long history and is a famous traditional dish in Guangdong. Cantonese roast meat originated from barbecue cooking in the north. Later, in the Tang and Song Dynasties, Arabs and Indians introduced sausage food to Guangzhou. Guangzhou chefs further combined the western sausage making method with the local meat curing method. After years of inheritance and development, they broke away from their original owners and created a unique Cantonese-style roasted meat, which became a unique Cantonese-style roasted meat and became famous at home and abroad.

Barbecue is actually divided into "burning" and "wax".

Roast mainly includes roast goose, squab, suckling pig, barbecued pork and some braised dishes. Generally, it is marinated in secret sauce for a period of time and then baked in the furnace. The skins of roast goose and suckling pig are crisp, fat and slightly sweet. Brine dishes are relatively light, such as stewed goose's feet (wings) and salted duck's kidneys.

/7c 1ed 2 1 b0ef 4 1 BD 5 CD 50 b 73 D5 ada 8 1 CB 38 db 3 df 3？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality and q _ 85. The varieties of bacon are: sausage, bacon, bacon, Meiji wind cake, egg yolk phoenix lamp, sauce-sealed meat, dried meat and bacon.

Using advanced solar energy (pollution-free) drying technology, the bacon produced has the characteristics of natural drying, crisp and tender clothes, bright color, sweet and delicious taste and unique taste.

Bacon usually includes sausage, bacon, preserved chicken, preserved duck, etc. Take an appropriate amount of each, put it into the cooked clay pot rice, and add a spoonful of soy sauce when serving. It is really convenient and delicious to eat. In the good season of eating bacon, a pot of oily and delicious clay pot rice is the most appetizing.

Cantonese people can't live without roasted meat, because roasted meat accounts for half of Cantonese cuisine. For Cantonese who have lived in Guangdong for a long time, they usually eat it once every few days, which is the meat overlord of Cantonese cuisine. There must be one or two roasted meat shops in Guangzhou's large and small vegetable markets, but in schools, companies and other canteens, almost half of the dishes will be related to roasted meat, and the first dish of all kinds of banquets is bound to be a assorted roasted meat platter. Cantonese people really have a soft spot for local roasted meat.

/4d 086 e 06 1d 950 a 7 baff 2 120d 0 1d 162 d9 f3d 3c 930？ X-BCE-process = image/resize，m _ lfit，w _ 450，h _ 600，limit _ 1/quality，q _ 85。 Practice: two or three pounds of pork belly, scraping pig hair, and using the needle "Ji" pig skin, the more the better. The mixed seasoning looks a bit like three-in-one coffee powder. Just rub the seasoning evenly on one side of the pork belly and wipe the remaining seasoning with your hands. Marinate for a long time and pour the pigskin into boiling water until it is cooked and the meat turns white. (you can put it in a flat-bottomed pot and add water) and then hang it to dry the water (especially the pigskin can be dried by a fan until it is a little dry before it can be officially burned? h).

/8326 cffc 1e 178 a 82343 f 2069 FD 03738 da 877 E8 fc？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 is not enough? What's the matter with you? Ω? 80 degrees? H35 minutes. Depending on the skin condition, use a broom to sweep the raw oil, and then sweep it once every once in a while (sweeping the oil can raise the skin temperature and burst. If there is a big bubble like a tumor, puncture it with a long needle and flatten it with a knife. If it is too small, don't let the oil rebound. What happened afterwards? H skin is not hot enough, so add a fire and it will take 20 minutes.

Goose meat is nutritious, tender and delicious. Since ancient times, there has been a proverb that "drink goose soup, eat goose meat, and don't cough all year round". Roasted goose has low fat content and high unsaturated fatty acid content. Protein content is higher than duck, chicken, beef and pork, and lysine content is 30% higher than chicken. Goose meat is sweet and flat, which has the functions of nourishing yin and benefiting qi, warming stomach and promoting fluid production, and is a good raw material for Chinese medicine diet therapy. Eating goose meat or drinking goose soup often has the function of controlling the disease development and supplementing nutrition for elderly diabetic patients. Eating goose is good for treating colds and acute and chronic tracheitis. Goose meat can detoxify people who work in an environment with the danger of lead poisoning for a long time.

/80cb 39 dbb 6 FD 5266 b 73 163 DDA 0 18972 BD 50736 E4？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 is suitable for people: ordinary people can eat it. People with insufficient qi, blood and body fluid, frequent thirst, shortness of breath, fatigue and loss of appetite can eat it often. Patients with cholecystitis and gallstones should not eat it.