Practice of authentic spicy-hot fish in Sichuan

Sichuan authentic spicy fish practices and steps are as follows:

Ingredients: half a grass carp, ginger 1, 2 garlic cloves, dried pepper 1, pepper 1, Pixian bean paste 1, half a spoonful of salt, half a spoonful of pepper, starch 1, and soy sauce 1.

1. Wash grass carp, sprinkle with salt, mix well, marinate for a while, and control moisture.

2. Fry in the pan until the surface is golden.

3. Wash the garlic seedlings and cut into pieces.

4, another oil pan, add garlic and spicy hot pot bottom material and stir fry.

5, pour water, add fish pieces to taste.

6. Pour in cooking wine.

7. Pour in soy sauce.

8. Add dried Chili noodles and shake well.

9. Add garlic leaves, stir fry a few times, and you can go out.