Is there a good way to eat barbecue in Inner Mongolia?

As a multi-ethnic province, Inner Mongolia is also rich in culinary culture. One of the most famous is Inner Mongolian barbecue, which is a favorite cuisine and also occupies an important position in the barbecue industry. Here are five aspects of Inner Mongolia's specialty barbecue:

1. Mutton barbecue: The Inner Mongolian prairie is home to many fat sheep, so of course, Inner Mongolia's barbecue dishes are dominated by mutton. The lamb here is tender and juicy, rich in flavor, fragrant when grilled, and smooth and delicate taste. Common lamb barbecue is grilled lamb kebabs, grilled whole sheep and so on.

2. Beef barbecue: Inner Mongolia developed animal husbandry, so beef is also one of the main dishes of the local barbecue. Inner Mongolia beef fiber tender, elastic, tender and crisp in the mouth. Common beef barbecue is grilled beef skewers, grilled steak and so on.

3. Offal barbecue: Offal barbecue is also one of the unique cuisines of Inner Mongolia. The offal here is tender and chewy after grilling, which can satisfy people's demand for food texture. The common offal barbecue has roasted sheep liver, roasted sheep belly, roasted sheep heart and so on.

4. Pasta barbecue: Inner Mongolia has many local characteristics of the pasta barbecue. One of the most famous is the "bun baked" - a small dough rolled into a round piece, on top of pork, mutton, beef, leeks, eggs and other fillings, and then rolled up and baked by the fire food. There are also baked buns and baked cakes.

5. Characteristic Seasoning Barbecue: In addition to the above varieties of barbecue meat in Inner Mongolia, the locals will also add a variety of special seasonings according to their own tastes and preferences, including monosodium glutamate (MSG), soy sauce, peppercorns, cumin, chili peppers and so on. These seasonings can add different flavors to the grilled meat, allowing people to taste a more unique and delicious.

In short, the barbecue culture of Inner Mongolia is colorful and its food is loved by everyone. Whether it's lamb, beef, or offal barbecue and pasta barbecue, it exudes a rich local flavor and cultural heritage, and is highly sought after by the majority of diners.