What is the implementation standard of wet vermicelli?

The implementation standard of wet vermicelli is GB27 13.

Wet vermicelli is a kind of food made of sweet potato starch with high quality and refined by advanced technology. Vacuum packaging is adopted. It is more sanitary and healthier than traditional sweet potato vermicelli. It is more convenient to eat. The taste is very strong. It is a dish of hot pot Chinese food and family table. Rich in carbohydrates, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium.

nutritive value

Sweet potato is the champion of "Top Ten Best Vegetables" selected by the World Health Organization, and nutritionists also praise sweet potato as "the most balanced food". Sweet potato contains a lot of dietary fiber, which can not only lose weight and fight cancer, but also effectively prevent bone calcium loss. At the same time, it has good health care functions: anti-cancer, prevention of emphysema, anti-diabetes and good for the heart.

Product characteristics

Rich in carbohydrates, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Using high-quality sweet potato, potato starch and domestic advanced production equipment, vacuum technology is applied to raw materials during product processing. It is the first-class dish of various soup pots and hot pots; Chinese food with fried pork, cook the meat, or cold dishes alone has a unique flavor.