Have eaten the necessary barbecue method

Barbecue vegetable oil recipe: ==========

One, a catty of vegetable amount

Chicken oil 20 grams of monosodium glutamate powder 3 grams of salt 5 grams of Special Fresh One 5 grams of chicken 10 grams of wood ginger oil 2 grams of ground peanuts 20 grams

Two, the material oil production:

Salad oil →→→ put in a pot of boiling →→→ ready onions, ginger, garlic →→ → → → fried half dry →→ → → add anise, pepper, cinnamon, grass nuts, sesame leaves, red pepper →→ → → fried all dry, OK.

Add anise, pepper, cinnamon, grass, leaves, red pepper → → → → → → fried into full dry on OK → → → → then the dry (onion, ginger, garlic, anise, pepper, cinnamon, grass, leaves, red pepper) fish out do not want to, as long as the oil → → → → then the oil is still hot, → → → → add powdered Aoyanqi → → → → re-frying → → → → → cold and dry → → → → → it is the production of the material oil.

Third, five red oil method (2.5 kg of salad oil, for example):

1, 2.5 kg of salad oil into the pot, burned to sixty percent of the heat into the Pixian 500 grams of bean paste, simmering until the oil is red, and then under the big red robe chili pepper 80 grams of 50 grams of peppercorns simmered for 30 minutes on a small fire, and then into the dry pepper 500 grams of 50 grams of lantern peppercorns, ginger 20 grams of garlic 10 grams of small fire! grams, 10 grams of green onions simmer 20 minutes, then under 30 grams of star anise, 10 grams of cumin, 20 grams of cardamom, 10 grams of cinnamon, 3 grams of sesame leaves, 5 grams of fragrant sand together with simmering for 30 minutes, put 5 hours to fish out the dregs of the material that is into the red oil.

Barbecue sauces ========

First, Harbin barbecue sauce recipe:

That is, with 1/2 bag of Korean kimchi sauce produced in Northeast China, 1/2 bag of Northeast China's Xiangqi sauce, 1 bag of Tianjin-produced multi-flavored hot sauce, these three sauces can be adjusted to the three kinds of sauce is suitable for northern people.

Second, the farmhouse chili sauce

General farmhouse harvest chili pepper will be part of the pickle up, plus ginger, garlic, pure flavor fragrance, used to cook the effect is particularly good, the operation is also simple. Specific pickling method: 10 pounds of fresh red pepper plus 1 pound of garlic, ginger half a catty, salt 1 catty in the altar sealed, placed in a cool place for 1 day, take out and grind into a paste can be eaten. This spicy sauce can be used to make any spicy dishes to burn the best flavor, more than the general spicy sauce clear flavor.

Comment: the farmer's hot sauce after testing found that the marinade time is too short, at least 3 days; in addition, ground into a paste with vegetable oil, monosodium glutamate stir-fried, can extend the preservation time, and the color is more red and bright. To do this dish soybean should choose to use long hair, shell width, color white, burn out more soft, fresh; soybean and chicken fried separately, soybean first add vegetable oil fried to the skin and then add broth simmering, better taste.

Third, the secret sauce: Bohu spicy sauce 5 bottles (about 1,000 grams), 1000 grams of pickled pepper, sesame 500 grams, 250 grams of fine chili noodles, 1500 grams of minced garlic, 500 grams of cumin, 1 bottle of peanut butter (about 200 grams), 1 bottle of maltose (about 200 grams), add salad oil and fry on a low flame for 2 minutes to fry the incense

Fourth, the secret goat sauce production:

Ingredients: 4 boxes of Korean-style spring sauce, 250 grams of Dahi Da ground beef, 250 grams of Korean chili sauce, 2000 grams of sweet sauce, 500 grams of sesame sauce, 250 grams of oyster sauce, 150 grams of chicken powder, 250 grams of sugar, 150 grams of salt, 100 grams of monosodium glutamate, 2000 grams of water, 250 grams of sesame oil, 250 grams of red oil, 500 grams of minced onions.

Method: pot on the fire 500 grams of salad oil, burned to 40% hot, under the end of the onion sautéed, add sweet noodle sauce, spring sauce, chili sauce, sesame sauce, red oil, stir fry a few times out of the flavor, and then into the 2,000 grams of water, plus chicken powder, sugar, salt, MSG seasoning, simmering over a low flame for about 20 minutes before leaving the pot to add oyster sauce and sesame oil to enhance the flavor

Five, barbecue sauce modulation formula

p> (1) salt 2.5 two, monosodium glutamate (MSG) 2 two

(2) chicken powder 1 two, curry powder 1 two, curry powder 1 two, curry powder 1 two, curry powder 1 two, curry powder 1 two, curry powder 1 two, curry powder 1 two. Curry powder 1 tael, chili powder 5 tael

(3) five spice powder, a little pepper, sesame seeds 2 tael

(4) 1,5 pounds of oil, 5-6 pounds of water

(5) onion powder 0.6 tael, a little cornstarch

2, the production process

(1) oil in a pot, boil to seventy percent

(2) add chili powder, stir, fry, and cook. Stir and fry, then add boiling water and bring to a boil. Keep the fire small

(3) add other seasonings in turn, stir, open a few minutes, that is.

3. Note

(1) the production of attention to the fire, be careful not to paste

(2) chili fen with non-spicy, take its bright red, to be natural and pure, do not dye pigments

(3) water is boiled water, the oil is salad oil

(4) the starch is the first to dilute with water, try to put the final product is a shiny color, red attractive, sticky and moderate. p>

Seven, Korean barbecue sauce.

;garlic chili sauce, cumin granules, cumin powder, fine dry pepper noodles, cumin powder, wild soursop powder, sesame seeds, ginger, celery, pepper, sesame oil, cooked peanuts, egg liquid mix well into barbecue sauce.

Eight. Squid sauce recipe;

25 grams of Korean Toto hot sauce

10 grams of sugar

20 grams of fresh broth

5 grams of beef powder mix well.

Kebabs ==========================

I. Northeast grilled lamb kebab recipe;

Each skewer 3 lean meat two pieces of suet, interspersed with wear, to 3 pounds of lean meat ride a pound of suet, for example, the normal can be strung out 100 strings. 1: Mutton cut a section of the size of the little finger, suet cut square. 2; will be peppercorns, spices, cinnamon, according to the 1:1 portion of the water boiled to the fragrance out of the material to be out of do not, add seasoning water two tablespoons of the meat. 3: onions A head,: ginger and onion the same amount of more, respectively, cut into mince, but not too broken, to prevent sticking to the meat. Add to the meat.4: One tablespoon of salt, one tablespoon of monosodium glutamate, one-third tablespoon of meat tenderizer. Pork flavor one spoon (or use beef's is also OK). One-third spoon of Wang Shouyi Thirteen Spice. Together with the mix evenly. 5: 3 eggs to take the egg green clear to join again after mixing well. 1 hour after you can wear skewers.

Two. Grilled lamb kebab recipe:

Onion: 2 head chopped coriander section: 50 grams

pepper: 2 grams of black pepper: 4 grams

sweet potato flour: 30-40 grams of chili pepper: 3 grams

ginger powder: 2 grams of licorice powder: 1, 5-2 grams

salt: 3-5 grams "depending on the taste of the light fixed! " Tianshan perilla : 3 grams

MSG : 4-5 grams

a little lemon yellow pigment "mainly play a role in coloring, not too much"

two spoons of cooked oil

500 grams of lamb slices into a pot, put the above seasoning, add water to mix Marinate for 2 hours to fully flavor the meat. Thread the skewers and grill, sprinkle with cumin and chili noodles while grilling

iii. Beef and lamb barbecue recipe;

Beef skewers (2-3 pounds)

1 egg Tenderizer a little cornstarch a handful of oyster sauce three small spoons of Meat Flavor King 60 grams

Chicken essence a little taste a little bit of seasoning oil a little bit

Mutton skewers 5 pounds

Eggs 2 Thirteen spices 3/4 box Meat Flavor King 100 grams of oyster sauce 3 small spoons of Haitian soy sauce. A handful of cornstarch A handful of tenderloin powder A handful of chicken essence A handful of monosodium glutamate A handful of blended oil

Chicken wings or chicken thighs 8 catty

Eggs 2 A handful of tenderloin powder A handful of cornstarch 5 spoons of oyster sauce 130 grams of King of Meat

Thirteen spices A packet of barbecue sauce 3 spoons of Haitian dark soy sauce A handful of blended oil 50 grams of pork kebabs 3 kg

Pork skewers 3 kg catty

1 egg half a handful of cornstarch 70 grams of King of Meat flavor 1/3 packet of thirteen spices a little bit of Haitian dark soy sauce

a little bit of tenderloin powder

four. Sichuan flavor barbecue

10 pounds of meat / half a bag of pickled peppers / pepper 2 spoons / pepper 2 spoons / 4 spoons of chicken essence / 2 spoons of monosodium glutamate / 5 spoons of five-spice powder / tenderizing powder moderate / a little cornstarch / 5 egg whites / 2 spoons of salt / mix well into the meat marinated for 30 minutes to put on a good to be grilled. Ziran/chili/powder grilled when put.

Five, kebab recipe

1, lamb drowning:

two pounds of lamb cut into small pieces, plus beer, onions, ginger, lamb fine powder, spicy fresh powder, seafood powder and pork chop powder 4 to 2 ratio, imported pure A + G, Guangdong or Japan production of chicken powder monosodium glutamate (MSG), two eggs, poppy and shells of walnuts and oil simmering spices oil a little bit, stirring for 10 minutes later it can be skewered into a string.

2, grilling method:

Charcoal must be all burned before barbecue, note that it must be placed on the ignition point of the grill, the beginning of not frequent flipping must be grilled to the aroma of the beginning of the flip, when grilled to the color and flavor of the meat charcoal when you can add ingredients, pay attention to the order of the ingredients, the first to add chicken, chili peppers, cumin, regardless of the also burned, boiled, fried, fried can be achieved delicious! The effect, if you want to eat mutton you may want to try.

Six, secret kebabs

Lamb kebabs, salt 30 grams. Chicken powder 30 grams. Sugar 30 grams, flavor 20 grams. Garlic powder 10 grams. Ginger powder 10g. Chicken essence 10g. White Pepper 10g. Curry powder 10g. 8 eggs. 3 taels of shredded green onion, 6 taels of soybean oil, 20 pounds of meat. 10 grams of meat tenderizer. I don't think you should put the salt in the marinade, as the meat won't be as fresh as it should be, but put it in the barbecue. Garlic powder and round onion to choose the same can be.

Seven, Harbin grilled lamb skewers recipe information;

Barbecue commonly used ingredients:

1. chili powder 2. cumin 3. white sesame 4. vegetable oil 5. pepper 6. barbecue sauce

2, mix: fresh King 35% + aromatics 7.5% + barbecue king 7.5% + star anise, cloves, peppercorns, white pepper, cinnamon sticks, cumin, licorice, fructus grass Cloves, cumin, mealybugs, lemongrass, cardamom can be prepared in large quantities according to the ratio.

Grilled fish: onion, garlic, salt, peanut oil, pepper, cumin powder

Grilled chicken kidneys, lamb skewers, beef skewers, squid: young salt, cumin powder, chili powder, pepper, can be mixed with the above to be marinated for 15 minutes before burning

Grilled corn: salt, pepper

Grilled bok choy, cilantro, leeks, green beans: salt, cumin, five spices, white sesame

Grilled eggplant melon: salt, cumin, five spices, white sesame

Grilled eggplant melon: salt, cumin, five spices, five spices, five spices, white sesame

Grilled eggplant melon: salt, cumin, five spices, white sesame

Grilled eggplant melon: salt, cumin, five spices, white sesame

Grilled eggplant melon: salt, cumin, five spices, five spices, white sesame

p>

Roasted eggplant: salt, cumin, five-spice powder, white sesame, oyster sauce

Roasted oysters: garlic, lemon, salt, cumin, pepper

Roasted chicken feet, chicken legs, chicken wings, chicken fillets: available in the above 1-8 ingredients

Barbecue sauce production

Ingredients: onion puree 50 grams, 30 grams of brown sugar, 20 grams of white vinegar, butter a little bit, spicy soy sauce 20 grams, ketchup 20g, 40g of tomato sauce, 40g of lemon juice, a small amount of water,

Method of preparation: use a pan to melt the butter, add the minced onion and sauté until golden, add the brown sugar, white vinegar and the ingredients and bring to a boil, and then slow cook for 15 minutes.

(mainly used for marinade and accompanying food, according to the size of the amount of their own can be a large number of preparations)

eight, the Northeast Barbecue Recipe Information

a, big material: used for barbecue before the meat skewers of the flavor.

1, thirteen spices: add spices, proposed to complement the lack of other spices, especially reflecting the flavor of good ginger;

2, meat extract: meat tenderization;

3, ginger powder: flavor material;

4, white pepper: flavor;

5, chicken essence: increase the fresh taste;

6, monosodium glutamate: to add fresh taste;

7, Cumin: to remove the stink of lamb;

8, egg: to add the dissipation of barbecue moisture;

9, cinnamon: flavor;

10, cumin powder: to add flavor, remove the stink;

11, potato starch: to cover the flavor of the meat essence;

12, ginger juice: flavor;

13, red yeast rice: for coloring of the meat skewers

Second, notes:

1, the marinated meat skewers before the barbecue must not use salt, otherwise the grilled meat skewers too much moisture dissipation, grilled meat skewers are not fresh and tender!

2, add ingredients must be in accordance with a certain ratio, the ratio is different, marinated flavor is different!

3, meat skewers skewers are best used in stainless steel or bamboo, so that the skewers will not change the original color of the lamb, with the iron skewers have a rusty taste after copying.

Nine, a grill friend secret barbecue recipe information

Do a few years of stall barbecue, slowly pondered several methods, the following hair is my current use of marinated food recipes, expensive in the real, in my living area of the night market, my business is considered to be one of the best, peers can be taken to do the next reference, everyone's practice is different, the flavor can not be the same, my! My method is not good, but not bad either. Chicken legs. Chicken wings. Chicken wings. Chicken claws. Chicken Tips Marinade Recipe: Salt. MSG powder. Pepper powder. Concentrated fresh flavor powder, Wang Shouyi spicy fresh. Garlic powder. Ginger powder. A little white wine. Ethyl maltol (burnt flavor, strictly according to the proportion of the instructions). Aoqixin BBQ Marinade. Chicken powder (not chicken essence). Wine. Meat tenderizer;

Beef skewers: salt. Monosodium glutamate powder. Pepper. Garlic Powder. Concentrated fresh flavor powder. Chicken Powder. Ethyl maltol. AUCHISIN BBQ Marinade. Minced onion. Meat tenderizing powder. Wine;

Lamb skewers: salt. MSG powder. Pepper. Pepper powder. Chicken powder. Egg white. Minced onion. Concentrated fresh spice powder;

Chicken Kidney Skewers: Salt. MSG powder. Wine. Chicken powder. Concentrated Fresh Flavor Powder;

Snail Meat: Salt. MSG powder. Pepper. Wine. Concentrated freshly ground chicken powder. Hot and Spicy Fresh. White wine. Aoqixin special marinade for barbecue;

Shrimp: Salt. MSG powder. Pepper powder. Pork Ribs Powder. Chicken Powder. Garlic powder. Wine;

Swordfish: salt. Wine. vinegar. MSG;

Garlic for oysters: minced garlic. Chicken powder. A little ginger. A little white wine. A little pepper. MSG powder. Chili sauce. Half of the minced garlic into a larger stainless steel cup, the amount of oil is hot, pour into the inlet cup, to the water once, stir, and then the rest of the minced garlic and all the seasonings together into the mix can be oysters baked sprinkled with scallions.

Other vegetables such as leeks. Eggplant. Chinese cabbage. Cilantro. Corn. Green peppers. Bean curd. Sliced tofu. Hot dogs. Ham sausage. Crispy sausage. Calamari. You don't need to marinate them. Just brush them with oil while you grill them. Brush with barbecue sauce. Sprinkle barbecue sauce. Sprinkle chili powder. Cumin powder can be.

My recipe does not have specific proportions, it is their own according to the feeling put, you can figure out more specific amount.

My barbecue sauce practice is: water, oyster sauce. The first thing you need to do is to make sure that you have the right amount of water for your barbecue sauce. Seafood sauce. Wine. Rincon brand barbecue king. Garlic powder. Soy sauce, the ratio is about: 6:0.5:1:0.5:1:0.5.0.5, the water will boil, the other seasonings into a small fire can be simmering.

My barbecue sprinkles are mixed with some seasonings: chicken powder. The powdered monosodium glutamate (MSG). Pepper. Spicy Fresh. Garlic powder. Pepper salt. Thirteen flavors. Aoqixin superb barbecue king. Bait brand barbecue brush brush incense (can also be used in other barbecue materials, previously used a called "Zhuo Dian" barbecue materials feel very good, but now I stay in Guangzhou where I can not buy), in addition to barbecue materials accounted for most of the other seasonings do not need too much, their own slowly mastered.

Cumin powder is every kind of food must put the seasoning, eat chili pepper sprinkled with chili powder, barbecue sauce. Barbecue sauce, barbecue sauce, cumin powder. Cumin. Chili powder sprinkled with just brush the oil slightly grilled can be, on the plate before the best thin dotted with a layer of oil, look good, look less dry.

The most recent practice is to add the cumin powder in the Yunnan out of the "Chizi Xiang" mouth full of fragrant barbecue material, do not need too much, this thing is relatively expensive

Ten, the characteristics of the barbecue recipe information;

Beef, lamb, chicken-based

Beef 1000g Salt 10g MSG 5g Beef powder 5g Tenderizer 2g Ginger 10g Celery 50g

Scallions 20g Onion 50g

Onion 20g Onion 50g Egg white 2pcs Anise Powder 1g Cinnamon Powder 2g Pepper 2g

Wine 15g Chili Powder 2g Cumin Powder 5g Thyme 1g Roasted Duck 2g Garlic 5g

1.2 Preparation:

Wash and remove the tendons of the meat and cut it into slices of 0.4cm thick, 1cm wide and 2cm long, and then mix it with the above seasonings, and then marinate it for 2 hours and skewer it. When grilling, brush the meat with salad oil and sprinkle it with small ingredients.

1.3 Spanish spices:

Thyme 3g Thirteen spices 3g Dill weed 2g Beef powder 6g Chili pepper 10g Cooked sesame seeds 10g

2 Thai Palm Barbecue

2.1 Ingredients:

Beef, Lamb, and Chicken meat is the main

Lamb 1000g Salsa 10g Garlic 5g Salt 10g Monosodium glutamate (MSG) 5g Beef powder 5g Cinnamon 2g Cinnamon. Ground beef 5g cinnamon 2g

Gan oregano 1g curry powder 3g pepper 2g wine 10g onion 50g ginger 20g

celery 20g egg white 2 paprika 2g cumin powder 2g salad oil

eleven, the characteristics of the barbecue meat technical information;

spice recipe to a catty of meat to add a portion of spice calculation.

Spices: 8 grams of spicy stuffing, 7 grams of lamb essence, 8 grams of monosodium glutamate (MSG), 4 grams of refined salt, 7 grams of essential oil,

2 grams of loose meat powder, an egg, 7 grams of ginger, 9 grams of green onions, 5 grams of cooking wine, 0.6 grams of sugar,

Starch 8 grams of pepper, 5 grams of pepper, 3 grams of chili.

The recipe is adapted to: pork, sheep, cattle and other meat. Cut the meat first. Mix the eggs with the cut meat

, then add the ingredients and mix well. Marinate the meat for 1-2 hours and skewer for grilling.

Preparation of sesame oil

1. Ingredients: chili sauce 50g. Peanut butter 150g. Sesame sauce 150 grams. Red pepper 50

grams. Garlic 150g. Pepper 25g. MSG 70g. Flavoring 10g. Chicken essence 100

grams. Sugar 15g. Salt 35 grams.

2. First of all, the garlic peeled and crushed, pickled pepper system fine.

3. 1500 grams of salad oil is hot, put the red pepper fried incense. Then pour in the evenly blended

sauce and mix well. Pour into the porcelain, add garlic paste and mix well. Cover with a lid and seal for 10 hours.

Ingredients: turmeric, cumin, chili. Grind them finely.

Roasting method

1. Threading: Wash the roast meat, cut into 2-3 cm long, 0.7 cm wide strips of meat, and then

threaded into skewers.

2. grilled: the marinated meat skewers into the seasoning basin, first brush on the appropriate amount of material oil,

and then sprinkled with turmeric, and then grilled, grilled and brushed with oil, grilled on the skewers on the oil bubbles rolling, the color becomes

yellow that is about to mature, to eight minutes of maturity in a timely manner sprinkled with chili powder, cumin powder, and then grilled again

Brush, a little grilled on the ripening.

Recipe for Spicy Ribs ====

[20 pounds of ribs; 50 grams of chili. Tapioca 200g. Sesame Pepper 80g. Garlic powder 30g. MSG 30g. Chicken Powder 30g. Beef extract 80g. Sugar 120g. Pepper 10g. Spices 10g. Pepper 10g. Curry Powder 10g. Red currant powder 10g.

Ribs flavor 10g. Salt 30g. 1 tael of sesame oil. Soybean oil 3 taels. Onion. Ginger juice 6 taels.

Roasted whole sheep. ======

Main Ingredients:

Whole sheep a, go to the head and neck to go to the tail hooves to remove the fur to remove the viscera, split into two fan wash, especially the big bone parts must be split to wash the blood stains. Thick meat more cut some small cuts.

Ingredients:

1, lamb juice concentrated powder and water and the weight of the whole sheep ratio of 1 : 6 : 30 (that is, 1 kg of powder plus 6 kg of water plus 30 kg of meat, according to the proportion of the projected)

2, tenderizing powder, the usage of the dosage according to the package instructions

3, sugar dilution (available honey and sugar water instead of water)

4, vegetable oil (one percent of the weight of the meat) Sesame oil (one thousandth of the weight of the meat), mutton aroma powder (one thousandth of the weight of the meat), sheep bone marrow paste (two percent of the weight of the meat), the hundred herbs liquid (one thousandth of the weight of the meat)

5, special cumin powder, special cumin powder, chili pepper powder standby

operation process:

1, the whole sheep inside and outside of the whole meat all packed with tenderizing powder, according to the instructions for the operation, tenderizing and then rinsed.

2, the lamb juice concentrated powder, sheep bone marrow cream, liquid and water and tenderized sheep fan soaked in the basin, and to submerge the whole sheep soak for more than 12 hours, during the turn once or twice, the longer the better.

3, the marinated sheep hanging up water control, to not drip to the degree that the brush with sugar water (1:5), vegetable oil, sesame oil and fragrance powder mixture.

4, roasting: Mongolians use campfire, Xinjiang people use the kiln. Now the city sells roasted whole sheep with more rows of hooks vertical oven. Box side 1.5 meters high, 1.5 meters in diameter, 1.2 meters in diameter. The top is cone-shaped, the center is the chimney mouth. The top and bottom have 2-3 flaps each, which are covered with thicker refractory soil. Inside the upper part of the chamber, there is a circle of iron bars, and iron hooks are used to hang goat fans, and up to 6 fans can be hung. When in use, charcoal is piled up in the lower part and burned for 1.5 hours to make the hearth red. When the flame has been slightly, but the carbon is still very red, the whole chamber has been blazing red when the sheep fan into. And turn from time to time, grilled evenly grilled through, and then brush one or two times before and after the release of the all-round special bright oil.

5, when sold sprinkled with chili powder and cumin powder. It is recommended to use top quality special chili powder and top quality special cumin powder, taste and spicy aroma can not be bought on the market.

A few different ways to make it:

? Instead of brushing with sugar thins, smoke in a sugar bowl.

? Add more crushed garlic juice to the water to increase the garlic flavor. You can add some smoke flavor to increase the flavor of smoking.

? Using a horizontal electric oven, the whole sheep is broken down into several pieces and roasted, and then put together into a whole sheep after the pan.

The finished product should be date red, shiny, tender and juicy, not dry and not hard, and the flavor is very delicious.

In the marinade, add Piu Xiang Da Hong pot juice to color the liquid red, the lamb was chili red, but also chili pepper aroma.

The secret of hanging oven grilled chicken rack ======

Hanging oven grilled chicken rack is a kind of inexpensive casual food, is easily accepted by the public. Each cost in 2 - 1.5 yuan, selling price in 3.5 yuan - 4 yuan, each net profit of 2 yuan. A rotisserie poultry oven can bake thirty-two, each oven can bake 2-3 pounds of chicken oil, the price of 3 yuan / catty, enough for each oven's electricity, gas costs. And the operation is very simple, one person can independently complete. The business area only needs a poultry oven, no need to rent a storefront. Flexibility

A. Ingredients: Chicken skeleton thirty-two (0.8-1 pounds a)

Ingredients: 1. Compound treasure (A type): one or two

2. chili pepper (pickled pepper): two

3. white pepper: one or two

4. pepper: half a two

5. curry powder: one or two

6. seed powder :1 tael

7. Seed Ran Granules:1 tael

8. Salt:6 tael

9. Sugar:2 tael and a half

10. I+G:1 penny

11. Oyster Sauce:1 tael

12. Chicken Flavoring:2 pennies and a half

13. Red Currant Red:appropriate amount

14. King of Meat Treasure:1 penny

15. Starch:three taels

16. Sesame:one tael

17. Soy sauce:two taels

18. White vinegar:one tael

II. Production process

1. put compound treasure (A type), salt, sugar, monosodium glutamate, oyster sauce, . Chicken flavor, red, meat treasure king, I + G and ten pounds of water (no water agent) completely dissolved.

2. Put the chicken skeleton into it and drown it for 4-6 hours.

3 Mix the chili noodles, seeds, cornstarch, sesame seeds and sprinkle them on the chicken skeleton and skewer it with cart strips.

4. Hang the skewered chicken bones into the oven and bake at 150℃ for 20 minutes and 200℃ for 5 minutes.

5. Spray the cooked chicken racks with soy sauce, white vinegar, curry powder and seeds. Curry Powder, Seed Ranch Powder, White Pepper, . . pepper powder.

Marinade:

1, meat skewers: 5 kilograms of fresh meat should be added to the amount of spices.

Recipe 1: monosodium glutamate (freshness in 99%, the following all with this freshness) 70-90 grams, 36 grams of refined salt, Special Fresh 1 1 packet, ginger, green onions (finely chopped) 40 grams each, 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch.

Put the above ingredients in the cut meat strips and mix well, marinate for 10 minutes can be skewered with a bamboo skewer to be grilled

Recipe 2: 100 grams of thirteen spices, monosodium glutamate (99% freshness) 70-90 grams of salt 36 grams of Special Fresh No. 1 1 packet of ginger and scallions 40 grams each, 7 grams of sugar, 25 grams of meat fluff, 250 grams of sweet potato starch.

The above ingredients into the cut fresh meat strips mixed well, marinated to 15 minutes can be skewered to be grilled.

Note: the above two methods of meat dry humidity for the skewers can adsorb spices do not fall, do not run for appropriate. There is water flow out of the thin, not easy to maintain the flavor, dry oil consumption, should be mastered in the hands of a handful of meat feel wet but not out of the water for the best.

2, chicken wings, chicken tips, chicken legs, duck wings and all chicken, goose, grouse, quail, pigeon and other food. 5 kg of food need to add:

60 grams of refined salt, 90 grams of monosodium glutamate (MSG), Special Fresh 1 1 packet, ginger, shallots (chopped fine) name 30 grams, 20 grams of loose meat powder, 7 grams of sugar, 150 grams of red department of starch

Will be the above raw materials and 5 kilograms of food to fully stop the uniformity of the pickle for 20 minutes to wear into a string. If the mixing is dry, the material is not stained, you should add water appropriately, so that its seasoning is completely stained on top of the meat, should not be too thin. These are raw grilled.

3, chicken, duck, goose claws multiple varieties, 5 kilograms of food washed into the pot, add water until submerged, put 110 grams of refined salt, ginger (pat broken) 80 grams of monosodium glutamate (MSG) 100 grams of onion fresh head 50 grams of peppercorns 10 grams of pepper, cooked over medium heat, to be claw bubbles big straighten out and break with the sign of a penetration can be salvaged after the cold, each string through 2 to be baked.

4, fish: all types of fish wear half fish, fish string, whole fish, fish tails and other varieties. 5 kg of fresh fish to add the raw materials:

Thirteen spices 100 grams of salt 60 grams of sugar 90 grams of monosodium glutamate 80 grams of MSG, Special Fresh No. 1 1 packet of ginger, green onions (chopped fine) 40 grams each, 60 grams of Piao Xiang Sauce (modulation of the latter), 150 grams of sweet potato flour.

Mix the above ingredients and fresh fish well, wet and dry grasp and skewers of the same, marinate for 30 minutes after the string to be grilled.

Special reminder: In order for you to correctly grasp the various types of food marinade method, baked special flavor, the Department of special "spice cellar water" soaking method to spice direct marinade method, the purpose is to worry about you with "spice cellar water" when the concentration of bad grasp and the flavor. Taste.

5, ribs: 5 kilograms of fresh ribs, add

110 grams of thirteen spices, 20 grams of five spice powder, 36 grams of refined salt, 30 powdered meat loosening powder, 8 grams of sugar, 80 grams of monosodium glutamate, Special Fresh No. 1 1 packet of ginger, green onions (chopped fine) 40 grams each, 150 grams of sweet potato starch.

The above ingredients and ribs mixed evenly marinated crispy 20 minutes on skewers to be grilled

6, vegetables: pumpkin, eggplant, slices, potatoes, corn on the cob, cabbage and other varieties of recipes for:

500 grams of sweet potato starch, 1500 grams of salt, monosodium glutamate (fine powder) 400 grams of Special Fresh No. 2 packets of thirteen spices 420 grams of sugar 30 grams, sesame 150 grams. Comfrey powder (edible spices) 50 grams, mix the above evenly into the flavor powder bag spare

Roasted when the first string of vegetables to wear a good flat on the stove, and then use the spoon loaded with powder poured on the vegetable blocks, each string of about 1 grams, each side of the 0.5 grams, in the use of a brush dipped in oil to brush the wet and evenly baked.

Dipping:

Piu Xiang sauce preparation

1, ingredients: 500 grams of pickled peppers, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic, 30 grams of pepper, 80 grams of monosodium glutamate (MSG), Special Fresh 1 1 packet, 100 grams of chicken broth, 20 grams of sugar, 40 grams of refined salt.

2, first bubble pepper chopped fine, garlic cloves peeled and pounded.

3, with a porcelain filled with sesame paste, peanut butter, garlic fine foam, pepper, Special Fresh 1, chicken essence, sugar, refined salt and mix well.

4, with vegetable oil burned to eight mature into the pickled pepper fine foam fried incense, and then poured into the porcelain seasoned material covered with a lid, let cool and then taste, if salty, appropriate sugar MSG, light add a little salt that is into the floating sauce.