How to prepare pickle brine

Introduction: 1. The basic distinction of pickle brine refers to the brine used to brew vegetables after pretreatment. Pickle salt water can be divided into bath salt water, new salt water, old salt water and new-old mixed salt water according to their uses and usage, and their preparation methods and requirements are also different. (1) Bath salt water. Refers to the salt water used for vegetables that need to be eaten while soaking. Its formula is: cold boiled water 100, well salt 28; Then add old salt water to make it account for 25%~30% of the volume of the new solution for seasoning inoculation, and add seasonings and spices according to the soaked vegetables. The pH value is 4.5. Generally, cooking in this way requires quick time and instant eating.