How to make Jilin Yanbian hot sauce, the soul of kimchi?

Jilin Yanbian hot sauce is different from Sichuan and Sichuan's spicy, Hunan and Guizhou's spicy, Yanbian people prefer sour, sweet and soulful spicy, the key is moderate spiciness, and not snooze spicy rush. The Koreans rarely eat chili oil, but prefer chili sauce.

Jilin Yanbian hot sauce is also a Yanbian specialty, how to eat are delicious

Use is also very wide, not only can be directly eaten, but also pickled a variety of kimchi, fish, meat and a variety of delicious soups, etc., hot sauce taste fresh and mellow, unique flavor, sauce attractive, think about it all drooling, in Yanbian Hot Sauce is also ubiquitous, loved by everyone, the following to share the Jilin Yanbian Hot Sauce The way to do it.

One mention of Korean food people immediately also came to mind in the Korean drama those who never just see, but can not smell and can not eat a variety of food, such as what the fried noodles, fried rice cakes, soy sauce soup, etc., in the usual view is particularly ordinary food but after the Korean processing production on the dinner table after the feeling of particularly delicious.

Particularly Korean-style bibimbap, is a variety of Korean kimchi and put two fried eggs and a large spoonful of Korean-style hot sauce, then a mix after, whether it is on the color or appearance, it is how to see how to eat. So Yanbian hot sauce can be called the Yanbian cuisine in the divine.

Spicy sauce is delicious practice is also very simple

first of all the apples, pears, garlic all chopped spare, and then take a pot, put the bean paste, soy sauce, white vinegar, white sugar, chicken essence. Heat it up for a minute. Then the most important step put the chili noodles in a bowl, you can put some sesame seeds, and then add boiling water!

Remember to stir the boiling water little by little until the chili noodles become dark red! Don't be too thin, at this time the chili has been boiling water has been cooked all together, the hot chili noodles, apples, duck pears, garlic, boiled bean paste, all stirred together.

Yanbian hot sauce production steps

1, the preparation of ingredients: 50 grams of coarse chili noodles, 50 grams of fine chili noodles, 20 grams of glutinous rice flour, 100 grams of water, 50 grams of onions, 20 grams of ginger, 40 grams of garlic, 50 grams of pears, 50 grams of apples, 50 grams of fish sauce, 15 grams of salt, 30 grams of sugar, Daxida beef powder 10 grams, 30 grams of sugar thinning, the right amount of sesame seeds, green radish shredded the right amount

2, the bowl of fine chili noodles and the right amount of garlic. Add fine chili noodles and coarse chili noodles to the bowl, add boiling water to scald, stir well, add water to the pot, add glutinous rice flour and stir into a fine paste without particles, cook over low heat, stirring the bottom of the paste as it cooks.

3, cooked into glutinous rice paste, while hot, add to the chili noodles, mix well, ginger and garlic washed and drained, onion washed and drained and cut into small pieces, apples, pears washed and drained, core cut into small pieces.

4, put garlic, ginger, onions, pears, apples, fish sauce into the processor, puree and pour into the chili pepper and mix well, then add the shredded radish, salt, sugar, dahi dahi, sugar dilution, sesame seeds and mix well, the hot sauce is ready.