Beijing Roast Duck Traditional Culture English Essay

The roast duck is a Beijing famous dishes with world reputation, originated in China's northern and southern dynasties, already with grilled duck The roast duck is a Beijing famous dishes with world reputation, originated in China's northern and southern dynasties, already with grilled duck Jane record, is a food court at the time Materials for high quality meat duck Peking duck, fruit tree charcoal fire roasted, color and lustre is ruddy, meat fat but not greasy, crisp and soft. meat fat but not greasy, crisp outside and soft inside Beijing roast duck are divided into two major schools, and also one of the most famous roast duck restaurants in Beijing is the representative of both the roasted duck and the roasted duck food. restaurants in Beijing is the representative of both sides It with color and lustre is red, fleshy delicate, taste mellow, fat but not greasy It with color and lustre is red, fleshy delicate, taste mellow, fat but not greasy characteristic, is known as the world delicious.