How about Bolivian steak?

According to local reports in Bolivia, Bolivian beef exports will increase substantially in 2020, and the China market will play an important role. 20 19 In April, after years of negotiations, Bolivia and China signed the Protocol on Inspection, Quarantine and Veterinary Requirements for Beef Exported to China from Bolivia. On August 28th of the same year, the first batch of 24 tons of beef from Bolivia arrived in China. Near the Lunar New Year in China, beef brisket and beef ribs are the most popular in the meat consumption market in China, with the sales volume increasing by about 15%. Domestic beef sells faster, and the price rises 10%~20%. Affected by seasonal factors and changes in China's meat consumption structure, beef consumption has increased substantially, and the proportion of beef in red meat consumption has increased from 9.7% in 20 15 to 14.8% in 2020. Although consumers in China have some doubts about imported food, on the whole, imported meat will keep an upward trend.