Authentic braised chicken kuai de fa zhi da quan

Braised chicken is a traditional dish in Henan and Shandong. The main ingredients are chicken, bamboo shoots and fungus, which belong to Henan cuisine and Shandong cuisine. The taste is fresh and sweet, and the cooking technology is mainly stew.

Second, the main components:

tender chicken

Third, the auxiliary materials:

Mushrooms, ginger, peppers, soy sauce, garlic, soy sauce, cooking wine, salt.

Third, the practice of braised chicken pieces

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1. Wash mushrooms and rape for later use, soak chicken legs in water for one hour, soak them to remove bloodshot, and clean them.

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2. Cut the chicken leg into pieces, add a spoonful of soy sauce, a spoonful of soy sauce, 15ml cooking wine, add a proper amount of salt, mix well and marinate for half an hour.

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3. Slice garlic, ginger and pepper.

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4. Put more oil in the wok than usual, enlarge the ingredients, peppers, ginger slices and garlic slices, then add the chicken pieces and stir fry, add the soy sauce, continue to stir fry, and drain the water or broth.

Just when the chicken pieces are almost cooked, add mushrooms, simmer for 20 minutes, add rapeseed, and then add monosodium glutamate sesame oil when the rapeseed is cooked.

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4. Delicious braised chicken slices are out of the pot.

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