Miao traditional culture 100 word composition

Miao people have their own traditional festivals, such as Miao Year, Drum Festival and Lusheng Festival. But the year of Miao is the most grand and rich. The time to celebrate the Year of Miao varies from place to place. The Miao year in Rongshui, Sanjiang and Longsheng areas is generally on the first day of November in the lunar calendar. The Year of Miao is grand and warm. Besides ancestor worship and feasting, various activities will be held. When the new year comes, the whole family will keep the old age. After eating a "land-crossing meal" (a reunion dinner between Miao people and their ancestors in the underworld), people will carry out various activities to celebrate the New Year. Offering sacrifices to Longtan, Tian Shen and blowing sheng for dancing is the most grand scene in the Year of Miao. Praying for a bumper harvest is a major theme of Miao Year activities. During the Chinese New Year, Miao people have all kinds of food, such as rice, glutinous rice, meat (sour meat) and fish (sour fish), and there is a special food called "Chili bone", which is fragrant and spicy, which can stimulate appetite, keep out the wind and cold, and prevent colds. It is a standing food for Miao people and a good treat for guests. Respondent: Master Cha Xuan Mo-Tong Jinshi was born in grade 6 at 7-26 18:43, reflecting the customs and habits of the Miao people's economic life and production activities. This custom, such as the "Eating New Year's Day" in southeastern Guizhou, and so on. These grand festivals with strong national style vividly reflect the material exchanges, economic ties and agricultural farming within the Miao nationality and between the Miao nationality and the people of all ethnic groups. They are full of life and play an active role in agriculture, animal husbandry and fishery production. In terms of diet and residence, Miao people have different customs and habits due to the differences in natural environment and economic life. For example, Miao people are used to eating glutinous rice and like to eat sour food to help digestion. Most Miao people live in the southwest mountainous areas. Because of the hot, rainy and humid climate, they like to live in dry fence buildings, and so on.