How to match the crust ingredients of hard-crust moon cakes?

The ingredients of hard-crust moon cake skin are snowflake gluten powder 100g, scooped water 2g, invert syrup 140g, peanut oil 34g and whole milk powder 4g. ?

1. Pour140g of invert syrup into a container.

Second, add 2 grams of water.

Third, add 100g snowflake gluten flour and 4g whole milk powder.

Fourth, add 34 grams of peanut oil.

5. Stir evenly with a scraper.

6. Stir until there is no powder.

Seven, grasp evenly by hand.

8. Finally, in the environment of 25 degrees, you can use it to make moon cakes after waking up for 2 hours.