Traditional Culture Encyclopedia - Traditional customs - A must-see for Beijing cuisine.

A must-see for Beijing cuisine.

Yao Ji Fried Liver Restaurant, Yuan Zhaoji, Huixingju Old Beijing Snack, Tianxingju, Argentine Steakhouse and so on are the must-see places for Beijing cuisine.

1, Yao Ji fried liver shop

Yao Ji Fried Liver Restaurant at No.311Gulou East Street, Dongcheng District is a famous time-honored snack bar in Beijing, featuring fried liver and Zhajiang Noodles. The fried liver in Yao Ji Fried Liver Store is delicious, especially when it is paired with Zhajiang Noodles. There are all kinds of snacks here, which are deeply loved by tourists and local residents.

2. Yuan

Yuan Zhaoji is located at No.8 Shazikou Road, Dongcheng District. Its specialties are Zhajiang Noodles and sweet and sour tenderloin. Zhajiang Noodles originated in Evonne, and Zhajiang Noodles is one of the traditional snacks in Beijing. Sweet and sour tenderloin is a favorite of many customers because of its bright red color and sweet and sour taste.

3. Huixingju old Beijing snacks

Huixingju old Beijing snack, located at No.7 Stadium West Road, Dongcheng District. Its specialties are enema and fried liver. Huixingju's enema is golden in color, crisp outside and tender inside, and delicious. Fried liver is fried with bean curd skin wrapped in pork liver, bean sprouts and other ingredients, and has a rich taste.

4. Tianxingju

Tianxingju is located at No.81-83 Yukou Street, Qianmen County, Dongcheng District. Its specialties are fried liver and Zhajiang Noodles. The fried liver in Tianxingju and Zhajiang Noodles are both made by traditional techniques, which are authentic in taste and deeply loved by customers.

5. Argentine Steak Restaurant

Argentine Steakhouse in Daxing District, Beijing Economic and Technological Development Zone is a theme restaurant full of Argentine culture, with simple and fashionable decoration style and strong wine culture everywhere. While highlighting the traditional Argentine cuisine, combined with the taste buds of Chinese people, the fusion cuisine is launched.