What are the advantages and advantages of old charcoal hot pot compared with induction cooker hot pot?

The explosion accident of Shanxi hot pot restaurant sounded the alarm for all kinds of hot pot restaurants in Xicheng. Hot pot restaurants on the market now use natural gas and induction cookers, as well as charcoal and liquefied gas, and even a variety of stoves are "mixed". Charcoal is the most expensive. Although eating hot pot once is expensive, it is still sought after by many people.

Because the questioner only asked about the comparison between charcoal fire type and induction cooker type hot pot, let's make a comparison:

1. Judging from the atmosphere, many people now begin to pay attention to the atmosphere of eating hot pot and warm themselves around charcoal hot pot while eating. The induction cooker may not give people this feeling.

2. From the taste analysis, many people think that the food cooked by firewood is more original than the food cooked by gas and induction cooker, or those who don't make tea insist on boiling water with charcoal fire.

3. From the safety point of view, compared with gas, charcoal fire and induction cooker have their own shortcomings. Ventilation should be used when there is carbon gas, otherwise it is easy to cause carbon monoxide poisoning; The safety of the induction cooker itself is still radioactive, so pay more attention when you are pregnant.

4. In terms of speed, induction cooker is much faster than charcoal fire, and it can be better than charcoal fire in terms of flexibility of firepower adjustment.

If the hot pot restaurant in the city suggests using an induction cooker, it will give people a beautiful, clean and good air; If you are in the suburbs, farms and the like, charcoal is better. The farm is open and everyone has a private room.