How to make chestnuts?

There are many ways to eat chestnuts for tonifying kidney and strengthening spleen. Let's introduce some first

1, roasted chicken with chestnut

Ingredients: whole chicken leg, chestnut, onion, ginger, cooking wine, soy sauce, salt and sugar.

Exercise:

1. Boil the shelled chestnut in a pot for about 4 minutes, then take it out and drain it for later use.

2, put oil in the pot, the amount of oil can be a little more, add chestnut and fry until the surface becomes discolored, and remove it for later use.

3. Heat the remaining oil again, add the onion and ginger slices and stir-fry until fragrant, then pour in the chicken pieces and stir-fry.

4. Add cooking wine, soy sauce, salt and a little sugar into chestnuts after the surface of chicken nuggets is slightly yellow.

5. Pour boiling water, turn to low heat and cover, and cook for about 20 minutes.

6. Drain the water and sprinkle with onions.

2. Chestnut ribs

500 grams of ribs, 300 grams of chestnuts, ginger slices, onion, star anise, dried red pepper, pepper, fragrant leaves, soy sauce, soy sauce, cooking wine.

1, chop the ribs into small pieces and wash them. Add two slices of ginger and a little cooking wine to the pot, boil the water, then put it in the ribs and cook for about two minutes. Pick it up and wash it with warm water to remove floating foam.

2. The seasoning is ready and washed for use;

3. Core, peel and wash the raw chestnut for later use;

4. Heat the oil in the pot, add the ribs and stir fry until the ribs are golden and slightly burnt;

5. Add spices and stir-fry until you can smell the fragrance of spices;

6. Pick up the fried ribs and seasonings, leave hot oil in the pot, and put a few pieces of rock sugar in the hot oil;

7. Stir-fry on low heat until the rock sugar dissolves into caramel color;

8. Quickly pour in the ribs and seasonings, stir fry, and evenly coat with sugar;

9. Add cooking wine, soy sauce and soy sauce and stir fry evenly;

10, add boiled water without ribs, cover and simmer for about 20 minutes;

1 1, add chestnut after 20 minutes, and simmer for about 20 minutes;

12. When you have some juice left, you can try the salty taste. If it is not enough, you can add soy sauce, then turn off the fire and put it on the plate. Don't collect the juice too dry in this step, or the chestnuts will taste a little dry and the soup will be delicious for bibimbap.

13, sweet chestnut ribs can be served.

3, chestnut braised pork

Pork belly, chestnuts, rock sugar, cooking wine, ginger, garlic and incense.

1. Pork belly is boiled in cold water until the water boils for 5 minutes. Take out, wash and cut into cubes.

2. Put the rock sugar in cold oil and turn on a small fire. Draw small circles with a spatula until the rock sugar is boiled.

3. Stir-fry pork belly in sugar color and quickly stir-fry to the highest color. Pour in cooking wine and stir fry.

4. Add ginger, garlic and spices, stir fry, put pork belly and chestnut into the rice cooker, pour boiling water without meat and cook for 60 minutes.

4. Stewed mushrooms with chestnuts

Chestnut, water-soaked mushroom, oil, salt, soy sauce, cooking wine, mushroom essence, sugar.

1, peeled chestnuts for later use.

2. Soak mushrooms in water and wash them.

3. Start the oil pan and fry chestnuts and mushrooms for a while.

4. Add some water, soy sauce, cooking wine, salt and sugar and cook for 20 minutes.

After the chestnuts are cooked, add some mushroom essence to taste, and the juice can be concentrated on the fire.

5. Chestnut sweet potato syrup

Sweet potato 5 16g, chestnut 199g, brown sugar, ginger slices and clear water.

1, chestnuts into the soup pot, add appropriate amount of water.

2. Cover the pot and cook for 5 minutes. 5. Take off your clothes while the chestnuts are hot.

3, sauce, ing sweet potato, washed, peeled and cut into pieces with a hob.

4. Add the right amount of water to the soup pot.

5. Cover the pot and boil.

6. Add sweet potatoes.

7. add chestnuts.

8, put the right amount of ginger.

9. Pour in the right amount of brown sugar.

10, mix well and bring to a boil, and turn off the heat.

1 1, put it in a bowl and enjoy it.

6, chestnut roast chicken soup

One kilogram of native chicken, 300 grams of chestnuts, ginger, quantity, salt.

1, chestnut shell, blanch in boiling water for 5 minutes, peel and set aside.

2. Cut the chicken into pieces, soak it in clear water for about 30 minutes, and then wash it with clear water twice. Hot pot, without oil, stir-fry chicken pieces over medium heat until soup. Then add boiling water, add ginger and chestnuts, and bring to a boil. Then turn to the minimum heat and keep simmering for an hour.

3. Skim off the oil slick and impurities for 5 or 6 times, and season with salt before eating!

7.lily chestnut soup

Ingredients: fresh lily 100g, chestnut 150g, Chinese yam 30g, and appropriate amount of rock sugar.

Practice: 1, wash lily, chestnut meat and yam. Put the three materials together in a casserole and add a proper amount of water.

2. After the big fire boils, cook for two hours with low fire. Add some rock sugar and you can enjoy it.

Efficacy: moistening lung and nourishing yin, invigorating spleen and tonifying kidney.

8. Chestnut chicken with Agrocybe aegerita

Materials:

Agrocybe aegerita, chestnuts, half chicken, onion, ginger, star anise, pepper, salt, soy sauce, cooking wine and a little sugar.

Exercise:

1. Soak the dried Agrocybe aegerita in advance, remove roots and impurities, and wash it for later use. Bite chestnuts in the microwave for two or three minutes and peel them for later use. Wash the chicken and cut into pieces, cut the onion into small pieces and slice the ginger.

2. Put water in the pot, put the chicken pieces into the water, take them out, wash them and drain them; Put oil in a wok, add onion, ginger, star anise and pepper and stir-fry until fragrant; Add chicken pieces, stir-fry until the chicken pieces change color and the water is dried.

3. Add soy sauce, soy sauce, sugar and cooking wine and stir-fry until the color is even; Add Agrocybe aegerita and chestnuts and stir-fry; Add boiling water until the chicken pieces are cooked, and turn to low heat for 30-40 minutes until the chicken pieces are crisp and rotten; Finally, add salt to taste, collect the juice over high fire, and add the shallots and dice them.

Efficacy:

Agrocybe aegerita has the effects of invigorating qi, stimulating appetite, tonifying kidney and nourishing yin, strengthening spleen and stomach, improving human immunity and enhancing human disease prevention ability. Coupled with chestnuts that nourish the stomach and strengthen the spleen, this dish is most suitable for autumn health.

9, chestnut red jujube porridge

Materials:

Chestnut, red dates, glutinous rice, rice.

Exercise:

1. Wash glutinous rice and rice, soak them in clear water in advance, then put them into the pot with appropriate amount of clear water, add red dates to boil, then turn to low heat and cook for about 30 minutes, stirring in the middle to prevent sticking to the bottom of the pot.

2. Cut the cooked chestnuts into small pieces. After 30 minutes, add chestnut pieces and continue to cook for about 20 minutes until the porridge is thick.

Efficacy:

Jujube has the functions of invigorating qi, nourishing blood, caring skin, promoting blood circulation and removing blood stasis, while chestnut has the functions of invigorating spleen and nourishing stomach. Cooking porridge with red dates, chestnuts and glutinous rice is sweet and delicious and easy to absorb. It is a delicious food for all ages.

10, stewed sea cucumber with soybean and chestnut

Materials:

Sea cucumber, chestnuts, snap beans, oil, salt, soy sauce, cooking wine, sugar, oyster sauce, broth, ginger, garlic, water starch.

Exercise:

1. Soak the sea cucumber in clear water, wash it and cut it into small pieces. Shell and inner membrane of chestnut, cut into pieces, wash oil beans, remove tendons, cut into small pieces, slice ginger and chop garlic. Heat oil in the pan, add garlic and stir-fry until fragrant, then add beans and stir-fry until soft.

2. Add chestnuts and continue to stir-fry until cooked. Season with salt and set aside. Heat oil in a pot, add ginger and garlic until fragrant, then add sea cucumber and stir-fry for a while, then add cooking wine, soy sauce, oyster sauce and sugar and stir-fry to taste.

3. Add the fried snap beans chestnuts, pour in a small amount of stock, simmer until the juice is collected, thicken with water starch, and season with salt.

Efficacy:

Stewed sea cucumber with oil beans and chestnuts is nutritious and has the effects of nourishing blood, tonifying kidney and moistening dryness.

How to make chestnuts?

How to make chestnuts?

How to make chestnuts? Chestnuts are chestnuts, and chestnuts are a very delicious food. But it is difficult to peel chestnuts, and many people think that all kinds of methods can't make chestnuts peel perfectly. Here is how to make chestnuts!

Chestnut 1 how to do it

Brine boiling

1. After washing chestnuts, cut a hole slightly from the middle with a knife;

2. Put it in salt water and cook it on the stove for 5 minutes;

3. Remove the shells and skins of chestnuts while they are hot;

4, all peeled off, still intact.

Electric cooker method

1. After washing chestnuts, cut a hole;

2, put it in the rice cooker, no water;

3, press the cooking button, take out and peel;

4. Because this is cooked, it is cooked. So it's easy to peel. The color is not very good either.

Pressure cooker method

1. After cleaning chestnut, cut a hole with a knife;

2. Put it in a pressure cooker without draining;

3. Turn off the fire for three minutes after charging. Take out the shell and skin;

4, peeling is difficult, when to turn off the fire, it is not easy to master.

Microwave oven method

1, chestnut cut a small hole with a knife;

2. Put it in a bowl and cover it;

3. Peel it while it is hot;

4, easy to peel, the color of the microwave oven is quite good.

Incision immersion method

1, cut chestnuts in half;

2. Remove the shell;

3. Cover with boiling water for 5 minutes;

4, it is easy to peel.

Salt water immersion method

1, chestnuts are directly poured into salt water for 5 minutes;

2. Then cut a hole with a knife;

3. Shell and peel while it is hot;

4, quite complete.

How to cook chestnuts 2

Chestnut is a sweet and delicious dried fruit. Because it is rich in protein, vitamins, calcium, iron, phosphorus and other trace elements, it has many benefits to the human body, and has always been known as the "king of dried fruits" among the people.

People love chestnuts, whether it's sugar fried chestnuts, chestnut chicken or stewed ribs with chestnuts, they are all rare classic foods; Even if you eat it directly after cooking, the sweet taste makes people drool.

But chestnuts are delicious and difficult to peel, especially when they need to be stewed with ingredients, such as chestnut chicken and stewed ribs with chestnuts. We need to peel the whole chestnuts before use.

Sometimes fingers are easy to peel off and slow, which will make people doubt life.

Today, I will share with my friends seven wonderful tricks for peeling chestnuts, which are simple and practical. The peeled chestnuts are so complete that I'm not afraid to peel them again.

Chestnuts are generally divided into oil chestnuts and chestnuts. The chestnut shell of oil chestnut is closely connected with endothelium, while the endothelium is relatively loosely connected with chestnut kernel, so it is easy to peel chestnut kernel.

Chestnut, also known as raw chestnut, is not only closely connected with the outer shell, but also closely embedded between the inner shell and the chestnut kernel, even embedded in the chestnut kernel, so it is difficult to peel it off.

Of these seven practical tricks for peeling chestnuts, the first six are skilled peeling chestnuts, and then 1 focuses on how to peel chestnuts skillfully.

1, throwing

This is the simplest and most practical method. In this way, a bag of oil chestnuts can almost completely peel off more than half of the oil chestnuts. Choose thick convenient bags, broken thick vegetable packaging bags, old cloth bags, etc. Put half a catty of chestnuts at a time and lightly beat the rest on the ground 10.

Opening the convenient bag is "the moment to witness the miracle". Almost half of oil chestnuts are separated from chestnut shells. Just pick out the whole chestnuts.

2. Attenuation method

Besides wrestling, drowning is the second relatively easy method. However, the blanching method needs to split the chestnut from the middle, and the chestnut kernel taken out is semicircular.

Boil a pot of boiling water, put the chopped chestnuts into it, cook for a few minutes, and beat them back and forth with chopsticks, so that the chestnuts will be separated from the chestnuts. Take it out with a colander and dig off the shell of the chestnut to get a complete semi-circular chestnut kernel.

3, salt water method

This method has the same effect as blanching. The advantage is that the whole chestnut kernel can be taken out, but the disadvantage is that the specific heat scalding method is troublesome.

Cut a small mouth on the surface of oil chestnut, cook it with boiling light salt water for 5 minutes, and then stew it with hot salt water for more than 30 minutes. Then remove the chestnuts one by one and shell them, and be sure to "iron" them until they are completely removed.

4, rice cooker method

This method is somewhat similar to the salt water method, except that the tool becomes a rice cooker. Put the chestnut with a small cut on the surface into the rice cooker and select the "cook button". Taking out an oil chestnut and peeling a shell is also the key.

5. Pressure cooker method

If there is a pressure cooker at home, it will be much easier to peel and shell chestnuts with a pressure cooker. The method is similar to the rice cooker method, that is, cut a small mouth of chestnuts, put them in a pressure cooker, press them at high pressure for 3 minutes, wait for natural decompression, and then peel and shell them while they are hot.

6. Microwave oven method

If you have a microwave oven at home, it is also a sharp weapon for peeling chestnuts, especially a microwave oven with the function of "popcorn", which is definitely a sharp weapon for peeling chestnuts.

Cut a small mouth on the surface of the oil chestnut, select the "popcorn" function, stop naturally after a certain time, and wait for the natural flowering and hulling process of the oil chestnut.

7. How to skillfully remove chestnut skin

The above is the ingenious shelling and peeling process of oil chestnut. Because chestnut shell, endothelium and chestnut kernel are tightly embedded, it is not easy to completely shell.

At present, most stalls provide machines for peeling chestnuts, which is at the cost of one third of chestnuts, which is not worth the loss.

There are two steps to peeling chestnuts:

1 to the shell. First cut the chestnut shell into small mouths, put it in a pot, boil it over high fire, then stew it until it can be treated, and then start peeling it.

2. soak to remove endothelium. After the shell of chestnut is peeled, the endothelium and chestnut kernel will be closely combined, and it is difficult to remove the endothelium.

At this time, put the shelled chestnuts into the hot water for boiling chestnuts, soak them for at least 1 hour, and then heat the soup for soaking chestnuts.

Then the endothelium is removed while it is hot, and the soaked chestnut kernel is particularly easy to remove the endothelium and peel off the intact chestnut kernel.

Common ways to eat chestnuts

1, fried chestnuts with sugar

Chestnuts can be fried with white sugar and eaten later. The method of frying is very simple, as long as there is a microwave oven at home. When making, you can cut a small mouth in front of chestnuts with scissors, then put it on a plate and put it in the microwave oven.

Heat for three minutes on high fire, take out, add proper amount of cooking oil and sugar and mix well, then heat for three minutes on high fire. After taking out, the sweet and delicious fried chestnuts are ready and can be eaten directly after cooling.

Chestnuts can be used as chicken soup.

Chestnut flat fruit can also be eaten as soup. You can remove the shell of chestnut, take out its pulp, and then make soup with hen, American ginseng and medlar.

Put all the prepared ingredients into the pot, then add the appropriate amount of onion, ginger and water, boil for two hours, and then add the appropriate amount of salt and pepper to taste.

3. Chestnut porridge is delicious

Chestnut porridge is also very delicious. When cooking, you should also take out the pulp of chestnuts in advance, and then put it together with porridge ingredients such as rice, red beans, barley, black rice and mung beans.

Add water and slowly boil it into porridge. After the porridge is soft and glutinous, add a proper amount of rock sugar. After the crystal sugar melts, the homemade chestnut eight-treasure porridge can be eaten.

How to make chestnuts?

There are many ways to make chestnuts, and different people have different preferences, such as fried chestnuts with sugar and braised ribs with chestnuts.

First, stir-fry chestnuts with sugar.

Ingredients: half a catty of chestnut, appropriate amount of sugar;

Practice steps:

1. Wash chestnuts, cross them with a knife and put them in the pot. Inject water, add sugar, and take it out after the fire is boiled.

2. Put the cooked chestnut into a wok and stir-fry it slowly with low fire until the chestnut is dry, dark in color and rich in fragrance.

Second, stewed ribs with chestnuts.

Ingredients: 500 grams of ribs,

Accessories: chestnuts 200g,

Seasoning: white garlic 10g, salt 6g, sugar 3g, soy sauce 15g, sesame oil 5g, corn starch 10g, peanut oil 25g, cooking wine15g;

Practice steps:

1. Chop the ribs into small pieces and marinate them with marinade for 2 hours until they are tasty;

2. Burn the red oil pan, saute the garlic and fry the ribs together;

3. Wait until the ribs are cooked for 5 minutes, add chestnuts and continue to stir fry;

4. Finally, add appropriate amount of water to stew 15 minutes until the ribs and chestnuts are cooked and tender, and serve.