What are the specialties of Urumqi?

Urumqi is a multi-ethnic city, each ethnic group has its own unique cuisine, these dishes are based on the most beef and mutton, each practice is very special, is the amount of mainlanders can not be copied, because there is no reproduction of the conditions and ingredients, some of the food even if copied, but also no Xinjiang flavor. Xinjiang Hui people special snacks rice intestines, noodles lung son, this is the flavor of other places can not be copied, that is, the Han Chinese in Xinjiang have not heard of anyone will do, only in Xinjiang flavor, because the ingredients must be their own self-cooked, want to buy are not available, and is now doing now eat, can not be stored for a long time.

First of all, you came to Urumqi City, you must try everyone knows the big dish of chicken, grabbing rice, bibimbap is definitely not the flavor you eat, Xinjiang's pepper and sesame chicken, Hui Hui Hu spicy sheep's hooves, deep-fried cake, nine bowls of three rows of children, rice intestines, noodles and lungs, stir-frying black and white lungs, which you can not eat in the mainland. There are also Xinjiang's cold skin, cold noodles, also not the flavor of your place.

Some more, you may not have heard of, baked stuffed skin, baoer shak, naren, oil tazi, qu qu qu, hanimu, milk lumps, maren sugar, pill soup, Hui powder soup, naan, kawas and so on.

Xinjiang's fried rice noodles, you must taste, definitely not the flavor you eat, this is Xinjiang's unique flavor of fried rice noodles. Baked buns, thin-skinned buns, meat naan, naan, barbecue meat, roasted whole sheep these are also not the flavor of your place.

Land, sea and air must be tasted, which is Xinjiang Naan pit baked out of the amount of large plate of red-beaked geese, mud red-beaked geese, belly wrapped in meat, Xinjiang milk tea, Erdaoqiao ethnic ice cream, chickpeas mixed with eggs, etc.

These are some of the most distinctive Xinjiang cuisine, a lot of places do not have, but in Xinjiang, almost every city can be eaten, there are also some food, not easy to find. There are also some food, not good to find, want to eat must be to go to the national characteristics of the strong flavor to eat, recommended to go to the Second Avenue Bridge, Shanxi Lane, those alleys to walk to eat, the flavor and characteristics of those places are very pure.

Thanks. Invitation! I really do not know, sorry!

Spring in Urumqi, the windy don't want. One week gentleman on the heart of the calculation, eat a clay hot pot, drink hot meat soup, the tongue has been in the flavor, and then a pure beef meatballs, the whole spring is warmed up.

Xinjiang people have a heavy taste, like to eat flavorful food, rice noodles is one of them. Whether you come from all over the world or native Xinjiang dolls, in your heart, there is an exclusive area of rice noodles. All of them are available in the streets and alleys. There is also chowder soup, made with beef, vermicelli, tofu, meatballs, spinach ...... etc. The flavor is mainly sour and spicy, which is extremely suitable for the public taste.

There are also Urumqi Erdaoqiao International Grand Bazaar delicious extremely much ~! Bazaar" is the Arabic word for "bazaar".

Isla restaurant is super delicious! Lajiaozi Uyghur called "Langeman", a personal favorite cuisine. Its origin has a variety of versions, one said from Shanxi, when the Shanxi camel passenger brought to Xinjiang. There is no need to be overly concerned about its origin, and there is no need to stick to the name. I've never had the pleasure of devouring it!

Wuchang high-speed eight steel road exit traffic lights turn north 50 meters there is a home Aishang red willow roasted whole sheep, taste too good to eat mutton eat Hi, sheep two people carry to, domineering, next to also send a pot of sheep bone soup shabu-shabu, and shabu-shabu dishes to eat, especially comfortable.

吾斯曼尼亚羊肉 美食也很不错，烤包子、大盘鸡、红柳烤肉。 Hand-held rice is really particularly delicious, lamb leg meat is very tender, a little bit of stink is not. Lamb loin is also recommended, simply delicious, crispy outside and tender inside. The only thing I'm not too happy about is the crowd. Eating is also swallowed.

After eating a full meal strolling in the Grand Bazaar, a blend of Greek, ancient Rome, West Asia, Central Asia, architectural elements, making it one of the landmarks of Urumqi.

Urumqi Changji Hui people snack street here can not be. Eyes all see flowers, delicious simply too much. Hui Min Snack Street is a concentration of special snacks, oil cake, oil tazi, pepper chicken, large plate chicken series and other traditional characteristics of Hui Min snacks.

Thank you Wukong invited! Want to see the locals introduced. In my impression, people mention Xinjiang will associate, cantaloupe, grapes, pear, Aksu apple . From television and sketches, will say: Urumqi lamb kebabs. In fact, lamb kebabs are a major specialty of the Xinjiang Uygur Autonomous Region. (Web photo)

The morning starts with scallion pancakes, milk tea, doughnuts, or thin-skinned buns... ; at noon a plate of rolled spicy skin mixed with noodles, minced meat grabbed rice, or meatball soup... ; into the night drinking a big Wusu, Kawasaki, recognize the unknown, bragging, noisy lie, not enough to eat and then a bowl of soup pull piece ...

Big dish chicken

Thin-skinned buns

White and oily, the skin is thin as a sheet of paper, crystal clear, and the filling can be seen through the skin of the bun, the meat is tender and rich in oil. strong>

Mixed Noodles

Soup and Rice Marble Soup and Oil Tartar

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Pepper Chicken

Wontons with Mutton and Sour Soup

Roasted Pork with Yellow Noodles

Roasted Pork with Yellow Noodles

Roasted Pork with Yellow Noodles

Grabbing rice

Rice intestines and noodle lungs

Roasted pork with southern border meat

Roasted Buns

Spicy Lamb's Trotters

Fish Roe Picking

Meat Loaf

Qu Qu

Deep Fried Cake

Uyghur Artisanal ice cream

Nine bowls and three rows

Lamb casserole

Lentil Flags

Yogurt Lumps

Muslim Desserts

Every festival, they make all kinds of desserts.

There are so many specialties in Urumqi that it's hard to list them all. The big plate chicken, thin skin buns, beef bone soup, noodle lungs, sheep waist, powder soup, all kinds of barbecue, wild mushroom soup and rice, grabbing rice, mixed noodles, fried noodles, Na Ren, oil incense, Bursak, oil tazi, deep-fried cake, lamb, Qu Qu Qu, and so on.

Xinjiang Xinyuan County, the first abusive female Xihongyan, "at the same time to the three, four people when the backward, free-type junior" now live in Urumqi White Bird Lake, the Midtown International, in the Jiuding wholesale market to sell fruits, sea duck eggs. The car number new A9286E. in the northwest road Hongshan Xishan and Meiju logistics park activities. (His mother threw down her husband, in Urumqi to find a hotel treasurer when concubines)

Urumqi snacks are what, there are many, such as; grab rice, hand grasped meat, spicy lamb hooves, pepper and sesame chicken, Su's beef noodle, sheep's tongue and so on. Where more, all over the streets and alleys. The most characteristic is the Urumqi Xinjiang lamb kebabs, almost all over the country have their figure.

June big move block, eating copy skewers, drinking small wine, friends and family gathered, talk about happy. Push the cups, eat and drink enough to go home and turn, dream and dream to eat skewers. My town supermarket next to a kebab, Xinjiang people, in order to authentic, to attract customers, they now kill sheep, now buy. Business is very good, every time I pass by to see the lamb has been bought almost. The funny thing is that I have never eaten, one, is the smoke and fire I feel unhygienic, two, also because I do not eat lamb. The people who make a living out of it are all rich! The first one is a very profitable one, that's what it is.

I especially like to eat roasted whole sheep, authentic Xinjiang roasted whole sheep meat is delicious, crisp taste, and crispy tender, taste that is a good. The Xinjiang people's good cool in me this girl child embodied the most, haha. The carnivore is me. Apart from that, I like all the food made from mutton. I usually put some meat in my stir-fry.

There is also naan is a necessary food in my home, easy to store, naan this snack is more popular in Urumqi, this flour as raw material made of pasta, is the main food of the minority in Xinjiang, three meals a day they almost all have to eat. People usually eat naan with porcha and milk tea, which is very sweet while eating. Nowadays it is especially popular to eat rose naan, sesame naan, oil naan and so on. I like to go to the south gate to buy, very authentic! If you are far away, you can express over, naan good storage, express will not be bad oh.

If you want to drink milk tea, you must drink Kazakh milk tea, that is the most authentic. Different flavors of milk tea, Talmi milk tea, milk skin milk tea, scented milk tea, ghee milk tea, fried noodles milk tea, colostrum milk tea, ginkgo milk tea ...... absolutely let you dazzled. Xinjiang snacks and Maren sugar and so on, you like to eat sweets? Ma Ren sugar with materials, things are very authentic Oh. There is also cold skin is also considered snacks, boss, cow gluten noodles rolling skin half, my favorite collocation, put a lot of chili, garlic flavor. But after eating must come to a chewing gum, or mouth flavor is very big oh!

But in Urumqi around the food here are reflected, Xinjiang people like to eat spicy things, so the Sichuan hot pot ah on this side is also more popular.