What's the stuffing in the youth league?

Tomb-Sweeping Day Tuanbai has the following fillings.

Green balls filled with sesame seeds are very classic fillings. You can eat the soft glutinous green ball and taste the sweetness of sesame seeds with a bite. To make sesame stuffing, you need to fry sesame seeds in advance, then grind them into sesame powder, add lard and sugar to make stuffing, and then wrap them in green balls. The sesame green balls made in this way are sweet, soft and glutinous, especially delicious.

Green balls stuffed with bean paste are also one of our favorite flavors. Soak the red beans in advance and steam them in the pot. After steaming, they can be crushed and turned into bean paste. However, red bean paste cannot be used at this time. It must be filtered to remove the skin inside, so that it will become delicate. Then add sugar and lard and stir to make bean paste stuffing, which is especially sweet and delicate when wrapped in green dough.

The egg yolk stuffing of the meat floss is now a salty green ball. When meat floss and salted egg yolk are wrapped in green balls, you can eat salty egg yolk and soft meat floss with good taste, which is especially suitable for people who like salty taste.