Minnan cuisine in southern Fujian

Fried Jujube: A famous ancient snack in Tongan, Xiamen, and one of the five treasures of Tongan (horseshoe crisp, sealed meat, fried jujube, fried spiced, bowl-shaped jiaozi). Practice: raw materials are divided into skin and stuffing. The skin is generally a good sweet potato, and the rice is ground into powder. The fillings are generally peanuts, peas, sesame seeds, and vegetables are also acceptable. Wrap the stuffing in the skin and fry it in a boiling oil pan. It tastes good.

(Stir-fried spiced) Spiced strips: "Spiced" is a traditional snack in Tongan, Xiamen. For a long time, spiced wine is one of the most delicious dishes for every household to hold happy events during Chinese New Year holidays, weddings and birthday celebrations, so it is best to entertain relatives and friends, which has become one of the traditional customs in Tongan, Xiamen. "The color is reddish brown, fresh and crisp, the stuffing is smooth and sweet, and the hot food tastes particularly good, which is very good with wine. The practice of spiced strips: bean curd skin and bean film, lean pork, starch, onion, refined salt, monosodium glutamate, sugar, spiced powder, dried flat fish, horseshoe and peanut oil.

Horseshoe Crisp: A traditional specialty of Tongan in Xiamen, which is popular in Tongan. Noodles and sesame oil are fragrant sacrifices, so they are commonly called sweet cakes. Practice: Using refined flour, sugar, refined oil, maltose, peanut kernel and white sesame seed, it is divided into three production processes: peeling, crisp and stuffing.

Xiamen Tongan traditional snacks. Practice: Cut the pork (front leg meat) into cubes, about 2 kg, wrap it in square gauze, put it in a clean iron pot, pour in cooked lard, heat it, stir fry the whole pork in the pot, and add soy sauce, sugar, monosodium glutamate, rice wine, star anise spice, etc. Then add mushrooms, chestnuts, shrimps, dried waste oil and other seasonings and stew in the pot for two and a half hours.

Wanzai pot: a traditional snack in Tongan, Xiamen.

Practice: The main raw material is hard rice. Put the soaked rice into a stone mill and grind it into pulp, add seasonings such as meat sauce and oil onion, and then steam it.

Sweet potato bean jelly: a traditional snack in Tongan, Xiamen, popular in Xindian Town, Tongan.

Practice: cook rice into porridge, mix it with sweet potato powder, put it in a stone mortar, knead the rice and sweet potato powder together, then add water, thicken it, fry it in an iron pan into pancake skin, cut it into vermicelli with a width of two centimeters, and put it in a "dare pot" for cooling. Add enough lard when cooking, add Shanghai oysters, cuttlefish, shrimp and other seafood, and sprinkle some chopped green onion or celery on the surface.

Jinshi taro: Xiamen Tongan Tingxi praised the beauty of betel nut taro and enjoyed a long-standing reputation. It has the reputation of "praising the beauty of the stone".

Amphioxus: a specialty of Tongan District, Xiamen. This fish has no head, no fins, no scales, no spinal roots, and even no senses such as eyes, ears and nose. The heart is a beating abdominal blood vessel, with colorless blood and translucent body. Except for the mouth and throat, it is the rectum and anus, and the structure is relatively simple.

Fish skin peanuts: Xiamen Tongan has a good reputation.

One of the specialties, named after fish wrapped in skin.

Practice: it is made of peanut kernel, cake powder, sugar and refined white flour by mixing and baking. It has a unique style of crispy sugar, salty and sweet.

Traditional snacks in Tongan, Xiamen.

Practice: The Q, mushrooms, shrimps, chestnuts and pork (or chicken) mentioned above are mainly made of fine workmanship. It tastes sweet, oily but not greasy, and its color is golden and shiny. It is delicious with seasoning such as sand tea sauce, chopped garlic, hot sauce and radish.

Traditional cuisine in Tongan, Xiamen. The appearance is smooth as jade, moist and delicate. The entrance is soft and chewy, fragrant and refreshing. Products sell well all over the world and enjoy a good reputation at home and abroad.

Longan: Xiamen Tongan specialty. There are many kinds of flavors, with the characteristics of large particles, thin skin and delicious juice. Longan was once a tribute of the emperor.

Huang Jingui: Xiamen Tongan famous tea, also known as Huang, is a precious oolong tea variety, and its high-quality famous tea ranks first in China. Huang Jingui has the characteristics of early germination, early harvest, early market, fine yellow appearance and mellow and fresh meat, and is a treasure in oolong tea.

Yellow rice wine: Xiamen Tongan traditional famous wine, produced in Zhuba Distillery. It is brewed with pure and sweet shilong spring water, high-quality grain and distiller's yeast. The process is primitive and simple, and more than 0 kinds of wine are brewed in three series 10, including yellow wine, big barrel wine and longan tonic wine. Among them, Juba 38-degree rice wine was taken to the Bordeaux laboratory in France for testing, and it was found that all indicators of rice wine were excellent.

Indonesian Snacks: The most distinctive Southeast Asian cuisine of Zhuba Overseas Chinese Farm in Tongan, Xiamen. The most common ones are yellow rice, curry chicken, oyster sauce slices, vegetable soup, Indonesian mutton skewers, Indonesian spring rolls, shredded mermaid, Kaduoduo, potato balls, tofu balls, sweet and sour beef, coconut city beef, Bandung vermicelli, Badong beef, bitter gourd balls, Hainan boiled chicken, Soto beef soup and so on. Each style has a strong Southeast Asian banana wind and coconut sea wind, which severely challenges the taste buds of the guests.

Baiwei fruit wine: produced in Xiamen Tongan Zhuba Baiwei fruit winery. The winery hired a famous winemaker Gerald? Mr. Gao Lin served as the chief technician, and at the same time introduced a full set of alcohol generating equipment and vinegar processing equipment. Produce high-quality fruit wine and fruit vinegar series products. Some of these products have been tested by relevant French departments, and have reached the standards of similar products in France and have been registered. Juba Baiwei Fruit Wine offers high-taste French food culture to tourists.

Trench: The book in trench is called Oyster. It is nutritious and delicious. The dried meat contains 45-75% protein, 7- 1 1% fat, 19-38% sugar and various vitamins. Known as "milk in the sea". Tongan is mainly produced in Tang Yang and Xiaodeng, Daleng Town.

Zai Hao cooking: the most hometown-flavored snack in Tongan, Xiamen. The main raw materials are leeks, oysters, sweet potato powder and oil, which can be fried in one pot. Special staple foods: salty rice, radish rice, mustard rice, cauliflower rice, braised pork rice, taro rice, pot-covered rice, Quanzhou fried rice, fish porridge, duck porridge, dried noodles, batter, tiger-headed rice noodles, bean sticks, floating fruit, zongzi, bean dumplings, glutinous rice balls, meat dumplings and sweet potato flour kway teow.

Special soups: Gong Wan, Fish Wan (Shenhu Shuiwan), Yuanxiao Wan, Yongchun White Duck Soup, Black Bean keel soup, Kucai Dachang Soup, Majia Soup, Cuttlefish Stalk, Mushroom Bean Pork Tongue Soup, Enema Soup, Shishi Beef Soup, Lotus Root Pork Soup, Radish Pork Soup, Corn Pork Soup, Tofu Soup, Colorful Scallop Soup, Rouyan Soup and Pig Blood.

Special steamed buns: crystal steamed buns, meat steamed buns, oriental steamed buns, vegetable steamed buns and fried buns.

Special vegetarian dishes: Anxi Shuiweng cuisine, Runbing cuisine, cellar cuisine, Dehua Hu Aishan, cold bitter gourd, spicy oil bamboo shoots, mashed garlic eggplant, and kelp with sesame oil.

Featured meat dishes: Honglai chicken feet, frozen bamboo shoots, Chongwu fish rolls, West Street snails, ginger duck, roast pig's trotters, stewed pork elbows, steak (different from western-style steak), stewed mutton in Shuimen Lane, pork intestines, oyster omelet (Xunpu oyster), steamed tuna, steamed eggs in clam juice, and steamed oil.

Special desserts: Shihua paste, Cao Qianke (Cao Xian honey), orange red cake, mung bean cake, rice balls, sesame sauce (Maji), Bangshe soft-shelled turtle, bowl cake, peanut soup, bean paste cake, Shishi soup cookie, Shishi taro, taro cake, taro paste (taro paste) and persimmon cake. Zhangzhou and Longhai

Silk, lacquerware and jewelry are famous handicrafts. Pien Tze Huang, Babe Yinni, Zhang Sha and Zhang Rong are all tributes of past dynasties. Zhang Nan Wendan pomelo and Yuanshan Narcissus are famous products. Others include Zhangzhou Citrus, Tianbao Banana, Fujian Amomum villosum, longwen district Yundongyan Salt Chicken, Baishui Gongtang, Jinding Duck, Bagua Orange, August Litchi, Wendan Pomelo, Tortoise Oolong Tea, Bai Jiao Oyster, jiaomei Cricket, Yichun Narcissus, Hong Kong Squid, Frozen Bamboo Shoots, Maltose and so on.

pinghe county

Various special foods, such as pyrochlore stone carving, Guanxi honey pomelo, Jiu Feng Baiyaqilan tea, Nansheng Mazao, Luxi sun-dried tobacco, pickles, Daqin oolong tea, banana cake, white-skinned cake, wampee, Pinghe banana, etc.

nanjing county

Morinda officinalis, Beijing summer orange, litchi in meat garden, winter bamboo shoots in boatyard, dried Osmunda japonica, Wuzhai Ding, etc.

Zhaoan County, Changzhou City, Fujian Province

Zhaoan county jujube, Taiping pineapple, Zoumatang citrus, Zoumatang citrus, Hua Shuang plum, Wu Ye litchi, Tingyangshi, thick-diameter pineapple, Feiyanqiang, Shenchangxing county jujube, Baxian tea, white-leaf persimmon, ziyu pen, etc.

zhangpu county

Chinese sturgeon, black-leaf litchi, deep-rooted laver, paper-cut crafts, "Zhuangyuanhong" (commonly known as Gong Li), maltose, Du Xun crisp sugar, December longan, etc.

hua'an county

Zhenshan Oolong Tea, Tieguanyin, Wendan Pomelo, Pingshan Pomelo, Wupi Tofu and Hua 'anyu, one of the four famous jade in China.

changtai county

Amomum villosum, ginger, citronella oil, Changtai citrus, Gracilaria lemaneiformis, etc.

Xiao Yun county

Fujian Granola, "Jiangjunshan" Gardenia, etc.

dongshan county

Citrus, abalone, lobster, grouper, squid and so on. Snacks include four fruit soup, Bangshan Doupi Douzhi, Shima Meat Dumpling, Changtai Amomum, Mushroom Porridge, Changtai Noodles, Hand-grabbed Noodles, Rice Noodles, Beef Hot Pot, Colorectal Pickle Hot Pot, Casserole Porridge, Cooked Wheat, Cat Porridge, Danggui Duck Noodles, Alkali Dumpling, Salted Meat jiaozi and so on.