What are the specialties of Xiamen snacks?

1, noodle line paste

Noodle line paste (Minnan pronunciation mī-gua-ko) originated in Quanzhou, Fujian Province, Fujian Minnan region and Taiwan, a flavorful snack, the dish is a paste, it is made of fine noodle line, sweet potato flour. The dish is made by boiling water, adding sweet potato flour and seasonings, and noodle threads. The dish is generally eaten for breakfast, can be used as a snack and late-night snacks, can also be eaten with doughnuts and horseshoe pastries, delicious flavor, sweet and smooth, with the local flavor of southern Fujian.

2, sand tea noodles

Sand tea noodles is Fujian Province, southern Fujian, Taiwan and Southeast Asia, a special food, China's sand tea noodles Minnan sand tea, Guangdong Chaoshan sand tea and other flavors. The beauty lies in the making of the sacha sauce, which is used to make the soup. The main ingredients of the sauce are dried shrimp, dried fish, green onions, garlic, ginger and other ingredients, after deep-frying and crispy and then ground fine, made of sacha sauce to be used.

3, earth bamboo shoots jelly

Earth bamboo shoots jelly, originated in Quanzhou, Fujian Province, is a colorful and flavorful characteristics of traditional snacks. The earth bamboo shoots jelly is a kind of frozen products processed by the unique products. It is rumored that the inventor is the national hero Zheng Chenggong. It contains gelatin, and the main ingredient is a worm, belonging to the phylum Astrozoa, with the scientific name Phascolosoma esculenta. The length of the body is two or three inches. After boiling, the gelatin contained in the body of the worm dissolves into the water, and when cooled, it condenses into a block, and its meat is clear and sweet in flavor. Serve with good soy sauce, Yongchun aged vinegar and garlic.

4, oyster omelet

Oyster omelet (pronounced é-ā-jiān in Minnan, translated as "oyster omelet" in Mandarin) is a common home cooking dish that originated in Quanzhou, Fujian, and is one of the classic traditional snacks in coastal Fujian, Taiwan, and Chaoshan.

There is an interesting story about its origin. Rumor has it that in 1661 A.D., when the Dutch army occupied Tainan, Zheng Chenggong, a native of Nan'an, Quanzhou, led an attack from Lu'ermen with the intention of regaining the lost territory, and Zheng's army was defeated by the Dutch army, which, in a fit of rage, hid all of the rice and grain, and Zheng's army, in a hurry to think of a new way to eat the oysters, a specialty of Taiwan, which are made from a mixture of oyster and sweet potato flour, plus water and a and pan-fried pancakes, and it never occurred to me that it would be handed down to future generations, and became a popular snack in the province. The province's snacks.

5, fried five spices

Fried five spices, Fujian Province, the local traditional snacks. Using deep-fried blanch method of production, deep-fried billet should be slowly slid into the frying pan, deep-fried to the surface of the oil should be turned diligently in order to heat evenly. Appearance of russet color, fresh and crispy, lubricated sweet filling, hot food flavor is particularly good, with wine is very good.