The authentic way to make soy sauce cake traditional craft, taste mellow and fragrant

Soy sauce cake is a traditional Chinese pastry, which is loved for its crispy, sweet and unique taste. Its production process is cumbersome and requires a number of procedures to complete. Let's learn more about the authentic way to make soy sauce cake!

I. Preparation

1. Flour: Choose high-gluten flour, the quality of flour has a great impact on the taste of the cake.

2. Sugar: use granulated sugar, the amount of sugar can be adjusted according to personal taste.

3. Sauce: use high-quality soybean paste and sesame sauce, the quality of the sauce also has a great impact on the texture of the cake.

4. Oil: use cooking oil, you can choose vegetable oil or animal oil according to personal taste.

5. Other materials: eggs, water, lye and so on.

Second, the production steps

1. Making dough

(1) Mix the flour, sugar, eggs, water, lye and other ingredients and knead into a dough.

(2) Place the kneaded dough on a board and knead with your hands until the surface is smooth, then cover with a damp cloth and let rise for 30 minutes.

2. Make the Sauce

(1) Mix the soybean paste and sesame paste together, add the appropriate amount of sugar and oil, and make the sauce.

(2) Heat the sauce in a pot and cook until the sauce dries out and darkens in color.

3. Make the crust

(1) Knead the risen dough into a long strip and cut it into small pieces.

(2) Roll the small pieces of dough into thin sheets and spread the sauce on the sheets.

(3) Roll the sheet into a long strip and cut into small pieces.

(4) Roll the small segments into thin slices and spread the sauce on the slices.

(5) Roll the sheet into a round crust.

4. Bake the crust

(1) Place the crust on a baking sheet and brush with egg wash.

(2) Place the baking sheet in the preheated oven and bake for about 15 minutes, until the crust is golden brown.

5. Bake the core

(1) Scoop out the sauce from the center of the saucy pie crust, leaving a small hole.

(2) Place the sauce into the small hole you dug out.

(3) Place the core on a baking sheet and brush with egg wash.

(4) Place the baking sheet in the preheated oven and bake for about 10 minutes, until the core is golden brown.

Three, Summary

After the above steps, we can make a crispy and delicious soy sauce cake. Although the production process is relatively cumbersome, but as long as you follow the authentic practice to make, you will be able to make a taste of mellow sauce incense cake. We hope that you can follow the steps strictly when you make soy sauce cake to make more delicious soy sauce cake.