Preparation method and step of simple chilli oil for home version

1. Material preparation: dried Chili noodles 100g, white sesame seeds 10g, cooking oil 400g, and 3 aniseed. Good Chili powder, pepper powder, spiced powder, sesame seeds and salt are mixed and put into a container that is not afraid of scalding.

2. Pour pepper noodles and some white sesame seeds into a heat-resistant container. Because Chili noodles will boil when heated, the container should be large enough.

3. Pour a proper amount of oil into the pot, and put a few aniseed when the oil is cold.

4. When the oil burns to 90% heat (smoke), turn off the fire and take out the star anise.

5. When the oil is slightly cold, pour it into the Chili noodles several times, stir well, and then use it after cooling. The remaining red peppers can be bottled for later use.