How to make fried chicken chops without shrinking?

Shrinkage of fried chicken chops is caused by a large amount of water evaporation during frying. There are three solutions:

1, add water-retaining agent. With 6,000 compound phosphate and 1% salt, marinate these meats in the refrigerator for one night to keep moisture.

2, wrapped in pulp and powder. Coat the egg white paste first and then powder it. The effect is very good.

3. Strictly control the time of frying, so that the materials are just cooked, and don't fry for a long time.

Traditional fried chicken cutlet

material

1 piece of chicken breast with bone and meat, proper amount of salt and pepper, 2 cups of sweet potato powder, 2 onions, 10g ginger, 40g garlic, 100㏄ water, 1 4 teaspoons of spiced powder,1tablespoon of fine sugar. Monosodium glutamate.

working methods

1. Chicken breast with meat and blood peeled.

2. Cut the chicken breast with meat and blood in half.

3. Cut the chicken breast from the middle of the side to the end, but don't cut it off.

4. Slice the chicken breast according to the desired thickness, which is the chicken chops.

5. Put the onion, ginger and garlic into the juicer. Add water to make juice.

6. Filter the residue of Method 5 with a strainer, add the remaining marinade and mix well to form marinade.

7. Drain the chicken of method 4 and put it into the marinade, cover it with plastic wrap and put it in the refrigerator for cold storage, and marinate for about 2 hours.

8. Take out the marinated chicken chops, filter out the excess marinade, put it into the fried powder and press it with your palm to make the sweet potato powder stick tightly. Turn them over and press them slightly, then pick them up and gently shake off the excess fried powder.

9. Leave the chicken chops stained with powder for about 1 min to make the fried powder regain its moisture; Heat the oil pan to the oil temperature of about 180℃, add the chicken chops and fry for about 2 minutes. After the chicken chops are fried until the surface is golden and crisp, sprinkle with appropriate amount of salt and pepper.