Chongqing Snacks in Chongqing Traditional Culture

Chongqing Hotpot Chongqing's hot pot is characterized by hemp, spicy, spicy, fresh, crisp and delicious taste. High, medium and low-grade hot pot restaurants are all over the city, and you can eat hot pot, roadside shopping malls, banquets and simple meals everywhere. The most famous ones are 14 1 hotpot restaurant, Qiaotou hotpot restaurant, Little Swan hotpot restaurant and Shancheng hotpot restaurant. There are many kinds of hot pot, including red soup, clear soup, mandarin duck, sauerkraut and so on. Hot pot dishes are rich. Cattle, sheep, pigs, chickens, ducks, geese, fish, shrimp, ginseng and all kinds of vegetables can be eaten. Chongqing hot pot is served all year round, regardless of season, especially in dog days. Eating spicy hot pot will make you sweat and have fun. Chongqing hot pot is not only loved by locals, but also by foreigners and foreign guests when they come to Chongqing. Now Chongqing hot pot has spread all over the country, enjoying a world-renowned reputation and becoming a great miracle of food culture.

Chongqing famous snacks 106, 4 of which won the Golden Top Award of the Ministry of Commerce. It was rated as 4 kinds of famous snacks and 2 kinds of provincial snacks in Sichuan Province. There are 62 kinds of famous snacks and 34 kinds of flavor snacks. The drunken glass ball of Laosichuan Restaurant, which won the gold medal of the Ministry of Commerce, is unique in appearance, sweet, drunk, tender and fragrant, with three flavors and one round. The assorted vegetables in Weiyuan Restaurant are fine in selection, delicious and elegant. Wu wonton soup chicken sauce pot stickers are crescent-shaped, golden at the bottom, tender, smooth and salty. Duck king's smoked duck oil is moist and bright, salty and fragrant, amber in color and tender in meat. Shancheng Xiao Tangyuan, once rated as a famous snack in Sichuan Province, looks like longan, with thin skin and big stuffing, smooth and waxy, sweet and palatable. The silk cake in Huixianlou is light yellow in color, crisp in slag, moderate in oil content, moderate in sweetness and moderate in fruit-material ratio. The cold noodles with shredded chicken in Qiu Er Restaurant are duck yellow in color, soft and tough in texture, crisp and refreshing in bean sprouts, fresh and fragrant in shredded chicken, with emphasis on sour and spicy.