What are the methods of making hot brine fishing?

Making method of fresh fish with hot salt water;

Pour 100g cooking wine into the brine, and put 15kg processed ingredients into the brine in turn. Put the good ones first, and the bad ones first. After the brine is boiled, turn off the fire and soak for more than 30 minutes.

Brine production:

Pour 30 kilograms of brine into a barrel, turn on the fire, and put in a 1 marinade bag, 500g of red pepper, 500g of dried pepper, 30g of bittern oil1000g, 30g of gardenia, 500g of maltose, 300g of salt, 250g of chicken essence, 20g of ginger120g.

Three sales models of newly caught hot brine

1- Marinated ingredients are soaked in salt water. We can set the temperature of brine at 40-60 degrees, and the ingredients will not be soaked at this temperature. If customers need it, they will take it from the site and pack it, so as to truly catch brine on site.

2- Take out the ingredients from the brine and mix them with red oil, coriander, sesame and peanuts. You can eat them. This is a popular way to eat hot salt water recently.

2- And one last one. After marinating, pick up the ingredients directly from the brine, sort them out, and then brush them with our bittern oil.