How to make shredded pepper chicken?

The most authentic way to tear pepper chicken by hand

Pepper chicken is a traditional famous dish spread in Sichuan, Chongqing and Xinjiang. The main cooking technique is cooking. The finished product is mellow, salty and slightly spicy, the chicken is tender and smooth, the pepper and hemp are distinct, and the aftertaste is endless.

1, main ingredients: 2000g fresh chicken, and proper amount of edible oil.

2. Accessories: onion, onion, green pepper, salt, chicken essence, monosodium glutamate, white sugar, pepper powder, cooking wine, fragrant leaves, star anise, cinnamon, tsaoko, fennel, dried pepper, ginger slices, shallots, galangal, pepper granules, pepper oil, edible oil, pepper granules, red oil, green pepper oil and pepper granules.

3. Wash the slaughtered chicken, spread the salt and pepper noodles on the whole chicken, marinate for 20 minutes, slice the ginger, cut the onion into sections, shred the onion, wash and pick up the line pepper, and cut it into foam for later use?

4. Add water to the pot, add star anise, cinnamon, Amomum tsao-ko, dried pepper, ginger slices, shallots, pepper grains, fragrant leaves, galangal and ginger slices, and bring them to a boil over high fire, then add the native chicken, add a little salt and bring them to a boil over high fire. Turn it halfway so that the chicken can be cooked evenly. After the water is boiled, skim the floating foam from the soup, then cover the pot and cook for about 20 minutes. You can poke it halfway with chopsticks to show that it is cooked, and then put the whole chicken in cold water (boil a pot of water in advance and use it when it is cold).

The next step is to make pepper sesame oil seasoning, which is a key step. Turn the pan to a low heat and pour in the oil. Add Chinese prickly ash, Chinese prickly ash, Chili oil, red oil and green pepper oil, stir-fry until fragrant, and then serve on a plate for later use?

6. Take out the whole chicken and drain it, and tear it into small pieces directly by hand. The chicken skin can be a little bigger, just tear the meat into silk. After tearing, put the cut ingredients, green onion, green pepper and green onion into a plate, pour the mixed sesame juice together, add a little sugar, soy sauce, sesame oil, vinegar and chicken soup, stir well, and then pour a handful of fresh rattan pepper into the plate. Hand-torn pepper chicken is ready