Introduction of must-eat snacks in Japan

Japanese dim sum is called Kazuo (Kazuo) in Japanese, and Kazuo must be among the specialties bought when traveling to Japan.

Japanese dim sum is elegant and extremely delicate, fresh, and contains intriguing Japanese flavor. The ingredients of Japanese dim sum are carefully screened and matched with exquisite shapes, which can be said to be a fine work of art and a double enjoyment of vision and taste.

1, Ge Chang (くざくら)

Ge Fen peel and red bean paste stuffed with cherry leaves.

2. Pancakes (さくらち)

A Japanese dim sum is prepared by mixing glutinous rice flour with flour, branding into thin skin, folding in half, and wrapping with bean paste and salted cherry leaves.

3. Ganato (ぁまなっとぅ)

A Japanese dessert is made by cooking beans such as red beans, adding white sugar and honey, repeatedly cooking for several times, and then sprinkling white sugar.

4.ぉか (ぉはぎ)

After the japonica rice and glutinous rice are mixed and steamed, they are lightly pounded and kneaded into small balls, and wrapped with red bean stuffing and soybean dishes.

5. Bai Bing

Bean-filled rice cake wrapped in mistletoe leaves. It is usually made on the Dragon Boat Festival.

6. Wild Goose (らくがん)

A Japanese dry snack, glutinous rice flour, fried barley flour, bean flour, etc. Mix with white sugar and press it into a pattern with a mold.

7. Water mutton soup (みよぅかん)

Soft mutton soup made of agar solidified bean paste stuffing.