Simple family practice of steamed dumplings

Simple family practices of steamed dumplings are as follows:

Ingredients: glutinous rice1000g, 450g pork, 20 mushrooms, 80g carrot, 20g shrimp skin and 20g steamed dumpling skin.

Accessories: oil, salt, cooking wine, soy sauce, ginger, onion, sesame oil, spiced powder, pepper and chicken essence.

1, Prepare ingredients-Wash and cook glutinous rice while preparing stuffing.

2. Wash and chop carrots.

3, mushrooms soaked and chopped.

4. Dice pork.

5, the oil in the pot is hot, add ginger and chopped green onion and stir fry, add washed shrimp and stir fry.

6. Add diced carrots.

7. Add diced mushrooms, stir fry and turn off the heat.

8. Add diced meat.

9. Add salt, sugar, cooking wine, soy sauce, spiced powder, pepper, sesame oil and chicken essence and stir-fry evenly.

10, when the glutinous rice is ripe.

1 1. Put the glutinous rice into the pork stuffing.

12, fully and evenly stirred.

13. Take a steamed dumpling skin, roll it out with a rolling pin, and add a proper amount of glutinous rice meat.

14, Baocheng steamed dumplings.

15. Brush some vegetable oil on the steamer and add the steamed dumplings.

16, steaming 10 minutes, and stewing for 3 minutes.