The osmanthus cake steamed out and hard and dry how to do osmanthus cake how to do delicious

It's been a long time since I've eaten osmanthus cake and I'd like to steam some for myself to relieve my hunger, but this osmanthus cake is steamed out how to dry and hard obviously according to the tutorial to ah! How do you make this osmanthus cake?

The cinnamon cake steamed out and hard and dry how to do

If you make this cinnamon cake is too hard, there is a very simple solution, is to add some water in this add some water into the words, it the whole effect and flavor in fact will still produce some positive changes, if you like you can use the generally quite good can also maximize the solution of off this problem.

How to make osmanthus cake is delicious

List of ingredients

180 grams of glutinous rice flour, 75 grams of glutinous rice flour, 10 grams of yellow sugar/brown sugar, 2-3 grams of dried osmanthus, 5 grams of sugar osmanthus, 40 grams of powdered sugar, 120-130 grams of water Cooking Steps

1. Prepare all the ingredients, the sticky rice flour, glutinous rice flour, and sugar powder. powdered sugar and mix well.

2. A little bit of water mixed into a hand-kneaded into a ball, hand-rolled into the state of powder. (Sprinkle water, pay attention, do not pour in a little bit, a little bit to, while pouring water with the hand rub, it is easy to rub the loose, directly all the pouring of water, then into the dough)

3. rolled is the state of it.

4. Sieve, more patience, slowly.

5. Sieve the good look.

6. Take 100 grams of sifted cake flour, add 5 grams of sugar cinnamon, 15 grams of brown sugar or brown sugar, 2 grams of cinnamon and mix it well, remember to use your hands to roll ah! Otherwise, sugar cinnamon is a pile!

7. This is two kinds of powder, my family did not brown sugar on the yellow sugar powder instead.

8. The bottom of a layer of greaseproof paper, put on the mold, a layer of white cake powder bottom.

9. Add a layer of yellow sandwich

10. The rest of the white cake powder spread, must remember not to press, to keep the fluffy state.

11. Steam on the fire for 30 minutes to remove, sprinkle a little dry cinnamon and then steam for 5 minutes.

Cinnamon cake is a cake

In fact, the two things are not the same thing, because they are a little different in the way they are made, the way the cake is made is based on mixing, while the way the cinnamon cake is made is based on kneading and is to cut out the shape of the square, so they are made up a little bit differently, and the two things are not exactly the same. We have to distinguish.

What brand of osmanthus cake is delicious

Shen Dacheng osmanthus cake: the texture is dense cake body tight, is the sweet flavor of the pastry, not greasy mouth, eat up quite refreshing. The osmanthus cake is delicate and soft, sweet but not greasy, and has a light fragrance. Rice and osmanthus aroma intertwined, and very soft, sweet flavor is not heavy, pure osmanthus cake flavor!

Wufangzhai golden osmanthus osmanthus cake: osmanthus flavor is strong, especially delicate, the texture is glutinous. After the entrance is first slightly sweet, and then some slight fragrance, after leaving a mouth full of osmanthus fragrance. Eating a piece in the cold winter months, the sweetness feels warm in the heart!

Brilliant osmanthus cake: osmanthus cake is very soft, osmanthus aroma is very strong, the taste is delicate and sweet, very tasty. The sweetness is moderate, melt in the mouth, can eat several pieces at a time, simply can not stop the rhythm! Very much the flavor of childhood, eat a piece of it, the heart is happy.

Wu Yuyuan handmade pastries osmanthus cake: smell a fragrance, taste sweet but not greasy, there is a sandwich, sandwich filling with nuts and osmanthus. The osmanthus cake has a strong flavor of glutinous rice, also has a very fragrant osmanthus flavor, tastes soft and tasty, very glutenous and chewy. It is a traditional flavor!