Dehuaxian gourmet

Dehua fried meat pie, Dehua glutinous rice large intestine, Chishui fried glutinous rice, taro rice flour, bitter vegetable large intestine soup, salty glutinous rice, long-discarded vegetable white duck soup, Ma Shi and so on.

1, Dehua Fried Meat Pie: Handmade, which is very famous in Dehua. It is about the size of fried buns, but it will be a little bigger. The crispy appearance looks like sesame buns. Meat stuffing is divided into lean meat and three layers of meat, generally distinguished by black and white sesame seeds, and the taste is absolutely delicious.

2. Dehua glutinous rice large intestine: a rice snack made by pouring glutinous rice into pig large intestine, which is salty and tender. When eating, change the knife pan and put it on the fire. After heating, fry the glutinous rice large intestine slices in an oil pan until golden brown. Ready to serve. When serving, put the sugar in a small plate and dip it in it when eating.

3. Chishui Pot Sticker: Chishui Pot Sticker is one of the most famous traditional snacks in Dehua. It is made by soaking and pulping high-quality late rice, adding a certain amount of seasoning, steaming in a steamer, cutting into pieces and frying. Its quality is tender, crisp, golden in color, fresh and delicious, and it has the characteristics of good color, taste, quality and shape. In the process of frying, the fragrance is overflowing. You can dip in Chili sauce, vinegar, soy sauce and so on according to your favorite taste.

4. Taro rice flour meat: Taro rice flour meat is a delicious dish cooked by Dehua people. Wash and air dry glutinous rice, stir-fry with star anise spice, then grind into powder, peel taro, cut into pieces and season at the bottom of the bowl, cut three layers of meat into large pieces and marinate with red wine and soy sauce for a while, drain the marinated three layers of meat, roll them on cooked glutinous rice flour in turn and cover them with taro, and steam them in a steamer 1 hour.

5, bitter vegetable large intestine soup: bitter vegetable large intestine soup is stewed with pig large intestine and dried bitter vegetables. It is dark and slightly bitter, and it is a home-cooked dish with Dehua flavor.

6. Salted glutinous rice: soak the rice in clear water for one night, then take it out and drain it, add spices such as star anise and cinnamon, add water, mix well and grind it into slurry, then add salt and fried pork, mushrooms, onions and shrimps. Put it in a steamer and steam it. There are many ways to eat, that is, steaming, airing until it is warm (too hot to eat), or cooling and then using a variety of cooking methods such as frying, frying, frying and cooking for secondary processing. It is a delicious food with a unique peasant flavor.

7. Long-simmered white duck soup: Stewed white duck soup with long-simmered vegetables is a folk home-cooked dish spread in Dehua area. It can be said that it is a household name and has been widely used in banquet activities in recent years. It is delicious and delicious, and is deeply loved by tourists at home and abroad, especially middle-aged and elderly people.

8. Hemp: Dehua hemp is usually made when farmers have a big happy event or the Double Ninth Festival. That is, the first-class glutinous rice is selected, soaked in water, steamed on the stove, then poured into a stone mortar, broken with a big mallet, kneaded and pulled until it is as big as a baby's fist, and then rolled on the mixed powder containing sesame seeds prepared in advance, which is solid, stuffing-free and rolled, so it is also called rolling. The sticky powders of Dehua sesame sauce are sweet and salty, peanut and sesame, and bean paste. The taste is rich, and the bite is endless.