The first is that the tea is not a good one, but it is a good one.

The first category: Dahongpao

Dahongpao is the most high-quality type of Wuyi Rock Tea, and also the most familiar type, not only the color of the tea is translucent, and the aroma is pleasant. Dahongpao, produced in Wuyi Mountain, Fujian, is an oolong tea with excellent quality. It is a famous Chinese specialty tea. Its shape is tightly knotted, the color is greenish-brown and fresh, and after brewing, the soup color is orange and yellow and bright, and the leaves are red and green.

Identity: the first of the five famous bushes

Origin: began in the Qing Dynasty, was honored as a sacred object and the king of tea

Characteristics of the tea tree: asexual, shrubby, small-leafed, late-blooming species.

Characteristics of varieties: Elegant aroma, fragrant, slightly like osmanthus, mellow and sweet taste.

The second category: cinnamon

Cinnamon, we do not think that spices, cinnamon is one of the main varieties of Wuyi Rock Tea, the tea appearance of the tight rope, the color of the green and moist, the aroma is strong and scattered with a very obvious cinnamon flavor, tea soup is warm and sweet in the mouth.

Third category: Narcissus

For Narcissus this series of Wuyi Rock Tea, we do not want to be confused with the name of the flower, which is presented in the tea leaves fat, thick and sweet, the color of the green to the main, more oily feel, the soup is golden, mellow and thick taste, the entrance is sweet, the aftertaste of the sweet and refreshing, more resistant to punch.

Fourth category: odd species

Qi species also known as vegetable tea, is one of the oldest varieties of Wuyi Rock Tea, odd tree tea tree was born relatively small, the seeds are easy to spread, the finished product is more compact and complete tea leaves, feel more oily, far enough to smell a natural floral flavor, aroma is not thick to make a person feel comfortable, soak out of the tea soup orange-yellow The tea broth is orange-yellow and bright.

The fifth category: the famous fir

The famous fir that is from the "vegetable tea" varieties after a long time of breeding, tea quality natural quality, with the rock tea tea aroma and flavor. The tea green is picked from the Wuyi Mountain scenic area, which is of the best quality; and the half-rock, which is picked from around the Wuyi Mountain scenic area.