Guilin Li River Delicious

Guilin Li River is one of the famous tourist attractions in China, located in Guangxi Zhuang Autonomous Region of China. When you are traveling in Li River, you can taste many local cuisines. Here are some delicious foods to eat in Guilin Li River:

1. Guilin Rice Vermicelli: Guilin Rice Vermicelli is one of the traditional local cuisines, which is famous for its unique texture and flavor. The rice noodles are made of rice paste and usually served with ingredients such as lean meat, beef and chicken for a delicious flavor.

2. Yangshuo Beer Fish: Yangshuo Beer Fish is a famous dish near the Li River. The fish is boiled with beer and seasonings for a tender and unique flavor.

3. Guilin Mochi: Guilin Mochi is a traditional Chinese pastry made of glutinous rice flour with a soft texture and sweet flavor.

4. Li River Shrimp: Li River Shrimp is one of the local specialty aquatic products with tender meat and delicate taste. They are usually cooked by deep-frying and boiling in soup.

5. Guilin Hot and Sour Noodles: Guilin Hot and Sour Noodles is a traditional local snack, famous for its hot and sour flavor and unique texture. The vermicelli is made from rice syrup and is usually served with lean meat, crushed peanuts, sour bamboo shoots, chili oil and other seasonings.

6. Li River Bamboo Rice: Li River Bamboo Rice is a local specialty, using bamboo tubes as containers filled with rice and various meats, vegetables and other ingredients. The taste is fresh and fragrant.

7. Guilin Cold Vermicelli: Guilin Cold Vermicelli is a local traditional snack famous for its refreshing, smooth texture and unique flavor. Cold noodles are made of pea flour or green bean flour and are usually served with seasonings such as chili oil, sesame sauce and vinegar.

The above are some of the delicious foods to eat in Li River, Guilin, and there are many other local cuisines waiting for you to discover and taste.