What are the standards for the production of liquor?

A, GB/T10781.1 according to the national requirements of the standard is based on grain as raw material, by the traditional solid-state method of fermentation and brewing made of Strongly Aromatic Baijiu.

1, solid-state method of liquor implementation standards: GB/T10781.1 (strong flavor), GB/T 10781.2 (clear flavor), GB/T 26760 (soy sauce), refers to pure grain brewing wine.

2, solid-liquid combination method of white wine, the implementation of the standard: GB/T20822, white wine, part of the alcohol wine, part of the grain wine.

3, the liquid method of white wine implementation standards: GB/T20821, with edible alcohol as the alcohol base.

Two, pure grain wine identification methods:

1, identify grain wine method one:

The real traditional grain brewing wine aroma and not choking, slightly bitter and not astringent. Grain aroma, wine aroma, bad aroma obvious, and alcohol blended wine have obvious differences. Pure grain brewing liquor smell aroma pure and full, alcohol blended liquor smell is very punch nose. Pure grain wine taste soft, after drinking, not dry mouth, not choking throat, not head, not uncomfortable.

2, identify grain wine method two:

Take a drop of white wine in the heart of the hand, and then close the palm so that the two hearts of the hand contact force friction a few times, such as the wine after the heat of the smell of fragrance, and stay a long time; alcohol blended white wine is the opposite, not only smelled nose, smell is very strange, and stay a very short time, and soon there is no taste. (Alcohol wine will add spice additives).