Methods and steps of making cold cakes

Cake powder 150g water 1 300g water 2 1 500g.

Steps of making cold cakes

Save the exercise to your mobile phone.

Step 1

space

Weigh cake powder 150g and mix it with water 1 to make slurry.

Second step

space

Measurement1500g water 2. Don't pay attention to the details if the head shows 4 G.

Third step

space

Boil 1500g water, and quickly pour it into the stirred slurry for curing.

Fourth step

space

After the rice slurry enters, continue to stir with high fire 1-2 minutes to fully mix, turn to medium fire for 5 minutes, and pay attention to stirring during this period to prevent the bottom from being burnt.

Step five

space

Take it out and put it in a small bowl and let it cool.

Step 6

space

After condensation and cooling, remove the bowl, put water in a larger basin, put the cake in it, and change the water every 4 hours or so, mainly to remove the alkaline smell.