What are the top 40 specialties in Beijing?

Shredded pork with Beijing sauce, also known as Beijing pickles, is a traditional Beijing-style dish with moderate saltiness and sweetness, strong sauce flavor and unique flavor.

2. Four happy parties

The practice of Sixi Meetballs is basically the same as that of Lion Head, except that Sixi Meetballs is limited to four meatballs. It is often used as the last dish in weddings, birthday banquets and other banquets to take its auspicious meaning.

3. mustard mound

Mustard stew is an authentic dish of ordinary people and a traditional dish of old Beijing. The taste is sour, sweet, crisp, spicy and fragrant, and the spicy taste of mustard is much more enjoyable.

4. Braised hairtail with crispy skin

This is a traditional Beijing dish, and it is also famous in palace cuisine and official cuisine. The most common ingredients are hairtail, small yellow croaker or small crucian carp, which are crisp and rotten and melt in the mouth.

5, old Beijing mendun fish

Mendun fish is a home-cooked dish in old Beijing. It is named after cutting the fish into large pieces that look like the pier of the old Beijing quadrangle. Actually, it's also a home-cooked stew of fish.