Make freshly ground soybean milk at home. What about the remaining bean dregs?

The leftover bean dregs from freshly ground soybean milk can be made into bean dregs cake. Here are the specific methods:

Preparation materials: onion rings 3 times, bean dregs 1 serving, 3 eggs, 2 tablespoons of flour, chopped green onion and salt.

1. Squeeze out the bean dregs filtered from the ground soybean milk.

2. Mix the filtered bean dregs, flour, eggs, chopped green onion and a little salt in a large bowl.

3. Stir all the materials in the bowl evenly with a spoon.

4, onion cross-cutting 1cm thick slices. Take out the three layers of onion rings outside.

5. Put onion rings on the bottom of the non-stick pan and drop a few drops of olive oil in each ring. After the pan is hot, add 1 spoon batter to each circle, smooth it with a spoon, and fry it slowly over medium heat.

6, fry until one side is brown, onion rings can be easily taken out, and the egg roll is turned over to continue frying.

7. Fry until the bean curd cake is golden on both sides.