How to make authentic Huangpi bean shreds, and what is the proportion?

Shredded bean is one of the traditional foods with the most local characteristics in Hubei. It is made of mung beans and rice and is very delicious. In Hubei, in winter, eating a plate of bacon and fried bean shreds is really the most beautiful enjoyment. In order to let the family eat the cleanest and most authentic shredded beans, grandma thought hard and made shredded beans with an electric baking pan. Grandma did a good job. Please keep the recipe and recipe for you.

Bean shreds, the main ingredients are mung beans and rice. Soybeans are also useful, but that's a way to reduce costs. If you eat shredded beans at home, of course, choose the best ingredients. Wash mung beans and rice.

After elutriation, soak rice and mung beans in water for one night. The ratio of rice to mung bean is 1: 1. A catty of mung beans and a catty of rice were used by grandma mango this time.

Put the soaked rice and mung beans into a wall-breaking machine and add water. The amount of clear water should not exceed the ingredients.

Crushing with a wall-breaking machine.

Pour the slurry of mung bean and rice into a porcelain basin.

Grandma found that the porcelain basin was not enough, so she changed it into a large stainless steel container. Okay, let's get down to business. At this time, we add some salt.

Stir a little and let the salt blend into the rice slurry.

All right, the electric baking pan is on! Oil the disk.

Scoop out the mixed slurry of mung bean and rice from the container and put it on the disk.

Scrape the mud with a scraper.

Scrape gently

Scraping, so that the rice slurry is evenly distributed in the plate.

Cover and heat for dozens of seconds. At this time, the edge bubbled slightly and there was a small squeak. Open the lid and you can see that the slurry has turned into dough.

At this time, pick up the wooden shovel.

Gently uncover

A whole piece of shredded beans is ready.

take a look

One by one, Granny Mango has a great sense of accomplishment.

The only real beans are shredded beans made of mung beans and rice. Don't worry, Grandma Mango will make a plate of fried bean shreds with bacon for everyone right away.

The shredded beans are folded like this.

Cut into slightly wider strips.

Shake it.

Bacon slice

Garlic seedlings cut into horse ears

Fried bacon, oil, bacon service.

Put the garlic sprouts in a pot and fry them in wax pig until they are broken.

Stir-fry shredded beans in a pan.

Add bacon and garlic and stir fry.

You can cook with a little cooking ~

Ok, this traditional local food is ready, please comment ~ if you are interested, you can try to cook it yourself at home.