Method of black pepper chicken breast

Composition:

Chicken breast, minced garlic, cooking wine, soy sauce, oyster sauce, starch, salt and black pepper.

1. Wash the chicken breast and draw a flower knife. Don't cut it. Pat it with the back of the knife in turn and put it into a bowl.

2. Add a little minced garlic, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and a little black pepper and marinate for ten minutes.

3. Brush a little oil in the hot pot, add the chicken breast and fry until the surface is golden, pour the remaining marinade and simmer slowly. If there is little soup, you can add a little water to prevent the dry pot.