The practice of cutting steamed bread with a knife

The practice of cutting steamed bread with a knife

Do you know how to cut steamed bread with a knife? In fact, many mothers have doubts about this issue. Isn't the practice of steamed bread to add water to flour? Actually, the delicious knife-cut steamed bread is not like this. Let me share with you the practice of cutting steamed bread with a knife.

The practice of cutting steamed bread with a knife 1

List of ingredients: 200 grams of medium-gluten flour, 0/05 grams of water/kloc-,20 grams of fine sugar, and 2 grams of high-sugar dry yeast.

Production steps

Step 1: Pour medium-gluten flour into a basin, add fine sugar and instant yeast, then pour water, and stir and mix while pouring until it is flocculent.

Step 2, then mix and knead by hand into a piece of dough, and knead it into three-light state (hand light, basin light and surface light), and the surface is a little smooth.

Step 3, the dough is slightly round, sealed and put into a pot for fermentation to about 2 times the size.

Step 4, take out the fermented dough, exhaust, slightly roll it into a square dough suitable for the width of your own dough press, sprinkle powder on the surface to prevent adhesion, put it into the dough press for dough pressing, and roll it repeatedly until the dough surface is smooth.

Step 5: After flattening, put the dough piece on the kneading pad (board) and fold it into the size you want, and I will fold it in half at a time. According to the size of your own dough press and dough composition. Roll the dough into a cylinder, slightly round, and shape the length.

Step 6, use a sharp knife to remove the irregular dough at both ends, and then cut it into parts of similar size, as neat as possible ~

Step 7: Put the cut steamed bread into the pot for the second fermentation. When the fermentation reaches about 1.5 times, nearly twice as large, the steamer catches fire and the steamed bread is heated with cold water. After the water is boiled, the steamed bread is boiled for about 20 minutes. Please adjust the time according to the size of your steamed bread ~

The practice of cutting steamed bread with a knife 2 double color steamed bread

List of ingredients: 500g of high-gluten flour, purple potato 1g, 250g of water, 5g of dry yeast, 2 tablespoons of vegetable oil, and powdered sugar 10g.

Production steps

Step 1: Add yeast into warm water, stir until the yeast melts, and pour in flour to form smooth dough.

Step 2: Wash the purple potato, peel it, cut it into thin slices, steam it in a steamer, take it out while it is hot, mash it, and air it until it is warm.

Step 3, divide the dough into two pieces with uniform size, and pour the purple potato paste into one piece to make the dough.

Step 4, put two pieces of dough into a big bowl, cover with plastic wrap and ferment.

Step 5, ferment to twice the size, and honeycomb appears inside.

Step 6, take out the dough, knead it evenly and exhaust it, roll the white dough into large slices, brush the surface with oil, and then sprinkle with powdered sugar.

Step 7: purple dough is also treated in this way.

Step 8, put the purple patch on the white patch and roll it up from one side.

Step nine, pinch the mouth.

Step 10: Close the mouth downwards and cut it into small pieces with a knife.

Step 1 1: Put them on a steamer covered with cage cloth.

Step 12: sober up for 20 minutes again, then put the steamer on a pot with boiling water, steam for 15 minutes, and stew for 2 minutes.