What are the delicious snacks in Tongan?

What are the delicious snacks in Tongan? Oh, yes, there are some snacks in Tongan, such as soup dumplings, fried dates, fried dumpling and Yan jiaozi.

But you should try it yourself. It's just to the west of the city.

What are the delicious snacks in Xi 'an? Beef and mutton paomo, beef and mutton stir-fried paomo, gourd head paomo, sheep blood noodle soup, Chinese hamburger, preserved beef and mutton, Qishan noodles with minced meat, Qishan whistle steamed buns, biangbiang noodles, Lamian Noodles, beef Lamian Noodles, fried noodles, fish with fried sauce, Hanzhong braised noodles, Huxian noodle soup and Zhajiang noodles. Meat Pie, Melaleuca Cake, Sanyuan Oil Cake, Barbecue, Pot Sticker (beef, mutton and pork stuffing), Tangyuan, Chinese hamburger with preserved beef, Chinese hamburger with bacon sauce (pork), sheep blood soup noodles, sour soup jiaozi, belt noodles, beef Lamian Noodles, cold noodles (cold noodles with sesame sauce, cold noodles with Hanzhong, cold noodles with Qin Zhen, handmade noodles with Qishan, gluten). Queen Mother's Cake, White-sealed Meat, Pickled Pepper Nut, Walnut Steamed Bun, Hanzhong Cooked Noodles, Fan Soup, Stone Cake, Steamed Mutton with Powder, Guokui, Cucurbit Chicken, Canned Meat, Guifei Cake, Huang Gui Persimmon Cake, Golden Thread Oil Tower, Vegetable Tofu, Dumpling Banquet, and Candied Fruit.

What are the delicious snacks in Shaoxing? Fennel beans, fermented bean curd, dried vegetables, sweet cake, wine, duck, crab, crab, mandarin fish, cucumber, mother-child soy sauce, bluestone and herring.

Xinyang has those delicious snacks Regan Noodles: Yangshan red oil, diagonally opposite Yangshan ICBC. There is a sign hanging there. Where to go in the morning, the one with many people is.

There is one in the bonsai garden, in the alley next to the bonsai garden, and the one on the right of the T-junction is also waiting in line.

Xiguan's old shop is next to the teahouse on the right hand side of Bayi Road Pedestrian Street.

There are still a few, but I haven't been to some, some have moved, and some are really hard to find.

There are also under the beauty, all day. It's not as good as the one above, but it's not bad.

What are the delicious snacks in Gutian? Gutian snacks-fried noodles, mushrooms, rotten vegetables and other rotten vegetables are farmers' perennial spare dishes. The fat mustard is dried in the sun, salted with red wine lees, sealed, and eaten a few days later. It is slightly spicy and fragrant, commonly known as "a good-looking Moby new son-in-law is not as good as a new dish"; After eating for a long time, it is red, fragrant, salty and sour, and its taste is endless.

Bacon rabbit used to be a special dish of Gutian folk Spring Festival. The whole rabbit after slaughter is roasted in a "rice roasting" pot (rice is cooked in the pot). The color is brownish red and shiny, the meat is dry and tender, and the fragrance is rich and attractive. Cut into pieces and cook with ginger and koji vinegar. It is sweet and sour, and has all kinds of flavors. Since 1980s, it has become a famous restaurant dish.

Stir-fried noodles are fresh noodles, cooked in boiling water, rinsed and dried, then poured into an oil pan, and mixed with seasonings such as shredded pork, mushrooms, garlic and oyster sauce over medium heat. Stir-fry immediately and continuously to make it soft and not stick to the tripod wall, thus making delicious pasta. Food stalls and restaurants can be seen everywhere, which are favored by tourists and customers.

Taro egg noodle is a delicious dish which is made by mixing steamed local taro with sweet potato powder, cutting it into strips with "sweet potato slices", hanging it in a boiling soup pot, and adding seasonings such as oysters and celery while cooking. To the "happy noodles" temporarily prepared for Gutian Leisure Festival, since the 1980s, there have been stalls specializing in this snack in the street snack stalls.

Fixed-edge paste is a kind of convenient food made of rice pulp. When torn into pieces, it is soft and brittle, and it is easy to cook but not paste. Mixed with pig's head bone and pig's intestines, it has a unique taste. Whether in urban or rural areas, pots are placed at roadside intersections, and a few pieces of pork intestines are cut to eat with guests, and they are eaten with relish.

The rotten block is Gutian's dried bean curd, half a foot square, roasted with slow fire, soft and elastic, and can't last long. Cut into long strips when selling, as thin as cicadas. Cooking is suitable for both meat and vegetables, soft and salty. Do more home-cooked dishes with vegetables.

Light cake is also called "East cake" or "expected cake". According to legend, it was created by Qi Jiguang, a famous anti-Japanese soldier, as dry food for soldiers. Light cakes are mainly made of flour, slightly fermented, added with a little salt, cut into pieces and ground into round cakes, pasted on the inner wall of a big-mouth, big-bellied cake oven and baked. There is a hole in it, through which a straw rope passes, which is convenient to carry. In the production process, its slow grinding sound, nice freshly baked light cakes, crisp outside and soft inside, crispy and delicious, are worthy of being a popular fast food.

Suzhou cake is a unique exquisite pastry in Gutian. It is mainly made of flour, mixed with diced meat, sugar, sesame and peanuts. It is wrapped in tissue paper and steamed in a steamer. It is sweet and soft, melts in the mouth, leaving fragrant teeth and cheeks. This kind of cake is often prepared at celebration banquets and given to friends and relatives as gifts every day. .

What are the delicious snacks in Jiaozuo? I'm not sure about the snacks in Jiaozuo. I have eaten hundreds of millions of snacks. The noodles covered by the fast food restaurant opposite the Emperor's Club are not bad, and the roasted chicken wings selling chestnuts at the entrance of the building are not bad.

But there are many good brothels next to Jiaozuo.

Tsinghua meatball paste noodles are also good, but the hygiene is poor.

What do you think are the delicious snacks in Fuzhou? People have different tastes.

Bijie has delicious snacks, such as glutinous rice balls, potatoes and stinky tofu. It depends on how you eat them.

What are the delicious snacks in summer? The practice of mung bean and poria cocos paste introduces the cuisine and efficacy in detail: heat-clearing and detoxicating recipes, spleen-invigorating and appetizing recipes, heatstroke prevention and cooling recipes. Taste: Original flavor technology: boiled mung bean and poria cocos paste. Ingredients: 75g mung bean, 50g poria cocos seasoning: 30g rock sugar teaches you how to make mung bean and poria cocos paste, and how to make mung bean and poria cocos paste is delicious. Wash and soak mung beans, and wash poria cocos. 2. Put mung beans and poria cocos into the pot, add water to boil, simmer for about 2 hours, and add rock sugar to cook for a while. Health tips: cool and relieve summer heat, digestion and appetite. Petty Pie-Shi Xiangke: Poria: Poria, Mongolian medicine, Sanguisorba officinalis, Realgar, Gentiana macrophylla, Tortoise Shell, rice vinegar.

Remember to adopt

What are the delicious snacks in Kunming? There are too many snacks in Kunming.

1. Crossing the bridge noodles

Introduction: All visitors to Yunnan will never forget to taste the rice noodles crossing the bridge. Crossing the bridge rice noodles consists of three parts, one is a bowl of chicken soup, each bowl is not less than 600 grams. The second kind is sliced food, including raw thin meat slices, tenderloin slices, chicken slices and fish slices, plus processed bean curd skin, leek, mung bean sprouts, pea tips, coriander and onion. The third is rice noodles.

2. Lunan milk cake

Introduction: Milk cake is made of fresh goat's milk, boiled with edible acid, solidified and pressed into blocks. High-quality milk cake is white and slightly yellow, with oily surface and no sour taste. Folk milk cakes are sealed in jars, which can be preserved for half a year without deterioration. There are many ways to eat milk cakes, such as frying, steaming, boiling, baking, shredding and frying meat, and eating raw.

3. Thin bean powder

Introduction: The production of thin bean powder is very particular. Stir-fry local excellent peas slowly with slow fire, then finely grind them into powder and filter them. Stir well when eating and boil with clear water. The main side dish of thin bean flour-buckwheat noodles, is to first step on buckwheat noodles into thin slices, and then slowly bake them with pine branches, so that the cut silk will have the fragrance of natural pine trees.

3. Yunnan rice wine

Introduction: Yunnan high-quality japonica rice and glutinous rice are selected according to a certain proportion, which are fermented, filtered, clarified and packaged in fresh bamboo tubes. With the extension of storage time, the color of wine becomes thicker, the solid content increases, the alcohol content decreases and the solubility gradually decreases, but it does not affect drinking.

4. Pot rice noodles

Introduction: In a small iron pot, leeks, pickles and other seasonings are cooked with minced meat and rice noodles, and only one bowl can be cooked at a time. It is a very traditional authentic Kunming snack.

5, the imperial grain rescue.

Introduction: Rescue-The bait produced in Tengchong is fine and white, with bones and muscles, cut into rhombic slices, and fried with fresh pork slices, ham slices, sauerkraut, chopped green onion, spinach, tomatoes, fermented peppers and eggs. Braised with a small amount of broth, seasoned with sauce and finally served with a bowl of sour soup. It tastes spicy and delicious.

6.kimchi

Introduction: There are traditional pickled cucumbers, kelp, broken ears, bitter gourd and pickled asparagus, which are spicy but have unique fragrance. Specially recommend spicy lotus root and spicy hairy belly. Lotus root is soft and waxy, crispy and spicy.

7. Doumian Tangyuan

Introduction: Put the glutinous rice balls into the pot with bean flour and shake it gently, and the glutinous rice balls will be covered with a layer of delicious bean flour, and then add some red syrup, so it will not be so dry. Tangyuan is soft and waxy, and the bean noodles outside are sweet and delicious.

8. Shiping braised tofu

Introduction: Shiping's tofu is made of fragrant soybeans, and its taste is very delicate. Special bittern is mixed with 20 kinds of medicinal materials and soy sauce to make a special bittern, which is specially used to pickle Shiping tofu. Take a bite, the skin is crispy and the meat is fragrant. Tofu tastes very delicate, and it smells like soybeans and brine.

9. Irrigation series

Introduction: There are many kinds of canned brain flowers, such as canned beef, canned stinky tofu, canned vermicelli, canned blood, canned potato, canned kelp and canned lotus root. Use the soup base of braised beef, add different materials such as vermicelli or stinky tofu in a small earthen pot, then add ingredients such as coriander, mint, kimchi, bean paste, etc., simmer on low heat, and add a tablespoon of delicious meat cover before turning off the fire. The taste is absolutely first-class, not bad.