Sweet wine is made of glutinous rice. Can you cook it with cooked rice?

The manufacturing method is as follows:

Required raw materials:

1. Material: 50g of rice and 250ml of water.

2. Accessories: 3 grams of sweet wine koji.

Step 1: Soak rice in water overnight.

Step 2: Then put it in a rice cooker until it is cooked.

Step 3: Add distiller's yeast and water and mix well.

Step 4: put it in a bottle for sealed fermentation for 36 hours.

Step 5: seal and eat.