How to make 6-inch New York cheesecake in 12L oven?

Ingredients cream cheese 250g milk125g butter 36g eggs 3 cornstarch12g.

Auxiliary material fine sugar 45g

Method for making cheesecake

1. Add the softened butter to the cream cheese and stir.

2. Stir with a hand mixer until the color turns white.

3. Add 20g and 25g of fine sugar into corn starch and stir well.

4. Add the boiled milk in 3, stir it evenly, filter it into the milk pan, heat it on low heat until it is shiny, and then remove it from the fire.

5. Add the egg yolk and stir well quickly.

6. Reheat with low heat and stir until it becomes sticky.

7. Add the thick milk paste to the cheese while it is hot, stir well, and cover the basin with a hot towel for later use.

8. Add 25g of fine sugar to the egg white twice, and stir with a manual eggbeater until it doesn't drip.

9. Mix 7 and 8 evenly with a scraper and pour them into the mold. Shake it several times from bottom to top to make big bubbles, put the mold into the pizza tray, then put it into the baking tray, and the baking tray is filled with hot water.

10. Preheat the oven 180 degrees, put it in the middle and lower floors, bake it from top to bottom 10 minutes, 150 degrees for 30 minutes, 140 degrees for 20 minutes, and then close the fire in the oven 1 0 minutes.

Cooking skills cream cheese is softened by microwave, otherwise it is difficult to send it with butter.