How is yogurt fermented?

Yogurt is a kind of dairy product which takes milk as raw material, adds beneficial bacteria (starter) to pasteurized milk, ferments, and then cools and fills. At present, most yogurt products on the market are solidified, stirred and fruity with various juices and jams.

Homemade yogurt

Ingredients: a bottle, three bags of milk and a box of yogurt starter.

Exercise:

1, pour the milk into the bottle, be careful not to be too full, leaving room for starter and fermentation.

2. Then pour the yogurt starter into a jar full of milk. Any brand of yogurt sold in the supermarket can be used as an appetizer. Fresh milk and yogurt are mixed, sealed in a heated place and fermented for 12 hours. When the milk in the bottle appears flocculent, fermentation is successful.

3. Fermented yogurt has sour taste. Pour yogurt into a bowl. It looks like it was bought.

4, in order to taste better, add two spoonfuls of honey, the taste will be sweeter, you can also add fruit.

5. Stir well. It tastes better after thorough stirring.

Making your own yogurt is more cost-effective and tastes better than buying yogurt. This method of making yogurt is suitable for all kinds of people and can be learned.